Butter Flavour Fried Sesame Ball Recipe

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Ingredients

Adjust Servings:
38g butter
150g powdered sugar
150g eggs
11g baking powder
75g high gluten flour
340g gluten-free flour
38g evaporated milk
60g white sesame

Nutritional information

3112cal
Calories
96g
Protein
101g
Fat
478g
Carbs

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Butter Flavour Fried Sesame Ball Recipe

Features:
  • Frying
Cuisine:

This fried sesame ball has a crispy mouthfeel with a strong butter aroma. It is a perfect snack for afternoon tea for everyone.

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. After making the dough balls, coat with sesame ASAP. Because dough balls may not be sticky if you let it sit for a while.

2. You can mix white sesame and black sesame, which make the dough ball looks much appetizing.

3. Knead the dough until smooth and soft. It is the key to making the ball has a crispy mouthfeel.

Related:  Fresh Pork Bun Recipe

Steps

1
Done
5 minutes

In a large pot, mix butter and powdered sugar, use hands to stir until mix well.

2
Done
5 minutes

Break eggs into a bowl and pour it into the butter and sugar mixture. Add evaporated milk and stir well.

3
Done
5 minutes

Add baking powder, gluten-free flour, and gluten-free flour to the mixture. Add these ingredients slowly.

4
Done
5 minutes

Knead the flour dough until smooth and soft.

5
Done
5 minutes

Make it into a long strip.

6
Done
5 minutes

Cut into small pieces.

7
Done
5 minutes

Roll the doughs into small balls. Add sesame into a bowl, then add the balls into a bowl.

8
Done
10 minutes

Mix dough balls and sesame until dough is fully coated with sesame. Fry the dough into oil under 160℃. Fry until golden brown. Serve. 

Avatar of Paisley Miller

Paisley Miller

I’m always looking for simple, fast, tasty and healthy recipes to prepare for my family.

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