Ingredients
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Dough 1
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250g plain flour
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70g lard
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40g sugar
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50g egg
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100g water
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Dough 2
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65g lard
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130g low-gluten flour
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Stuffing Ingredients
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8g almond slices
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8g peanut
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8g sunflower seed
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8g high gluten flour
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8g white sesame
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5g sugar
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50g walnuts
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10g water
Directions
Tips
- The key to the biscuit is to fold the dough multiple. The more time you fold, the more thick of the biscuits.
- You can spray some water on the biscuit before coating with white sesame. If the dough loses moisture, it will not be sticky and cannot coat with white sesame.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
25 minutes
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4
Done
5 minutes
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5
Done
5 minutes
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6
Done
5 minutes
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7
Done
10 minutes
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8
Done
5 minutes
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Use a rolling pin to flatten the dough into round & thin biscuit skin. |
9
Done
5 minutes
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10
Done
10 minutes
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