Ingredients
Dough 1
- 250g plain flour
- 70g lard
- 40g sugar
- 50g egg
- 100g water
Dough 2
- 65g lard
- 130g low-gluten flour
Stuffing Ingredients
- 8g almond slices
- 8g peanut
- 8g sunflower seed
- 8g high gluten flour
- 8g white sesame
- 5g sugar
- 50g walnuts
- 10g water
Directions
Tips
- The key to the biscuit is to fold the dough multiple. The more time you fold, the more thick of the biscuits.
- You can spray some water on the biscuit before coating with white sesame. If the dough loses moisture, it will not be sticky and cannot coat with white sesame.
Steps
1 Done 5 minutes | Add all dough 1 ingredients on a clean work surface. Pour the flour into a circle. Add sugar, lard, egg, and water in the middle area. |
2 Done 5 minutes | Stir until sugar melt. Stir in flour powder. Knead until smooth and tender. |
3 Done 25 minutes | Use a plastic wrap to cover the dough. Let it rest for 20 minutes. Serve. |
4 Done 5 minutes | Add all dough 2 ingredients on the work surface. Mix well to make a dough. |
5 Done 5 minutes | Cut dough 1 and dough 2 into small pieces. |
6 Done 5 minutes | Use a rolling pin to flatten the dough. Use dough 1 to wrap dough 2. Flatten into dough skin. |
7 Done 10 minutes | Roll into a long strip. Fold it 3 times. |
8 Done 5 minutes | Use a rolling pin to flatten the dough into round & thin biscuit skin. |
9 Done 5 minutes | Mix well all stuffing ingredients and make it into a paste. Use biscuit skins to wrap the stuffing and make it into biscuit shape. |
10 Done 10 minutes | Coat biscuits with white sesame. Place on a baking pan. Roast until cooked and golden brown. Serve. |
