Fried Eggplant with Beans Recipe
Tips Eggplant is very oil absorption. If you worry about fat intake, you can cut the eggplant, then put it in the water for a while. When eggplant absorbs enough...
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Ingredient: oyster sauce
Traditionally, oyster sauce is made by gradually boiling oysters in water until the juices caramelize into a thick, brown, intensely flavored sauce. Today, many shortcuts have been developed to create a similar taste faster and for less money. Today oyster sauce is usually made with a base of sugar and salt. Then thicken with cornstarch.
Lettuce With Oyster Sauce Recipe
Tip You don’t need to add salt for this dish since oyster sauce can add flavor to the vegetables.
Shredded Cabbage Recipe
Tips Cabbage and cauliflower are both cabbage but don’t buy them wrong. Cauliflower is round in shape, has thick leaves, is green in color, and tastes brittle and hard. Cabbages...
Moo Goo Gai Pan Recipe
This dish is Cantonese flavour. You can also use chicken broth. Just bring it to a boil, add a bit of rice wine for flavour, and let it simmer for...
Beef with Broccoli Recipe
Simple and easy Chinese Beef with Broccoli Recipe at home. This Asian inspired beef and broccoli dish is absolutely delicious. And it is a great winter dinner, it is very filling...