Ingredient: rice vermicelli

Rice Vermicelli – Part of Many Chinese Outlets

Are you wondering whether it is hard to make a rice vermicelli recipe at home? You need not have to worry as people from China and even other parts of the world prepare rice vermicelli. You might have seen that this ingredient looks like noodles. So, being popular for noodles, the Chinese were the first to prepare this ingredient from rice. To make this vermicelli, the Chinese use water and rice flour. At times, they also use starch to make this ingredient. The vermicelli will be dry and they soak it for a few minutes to quickly make a noodles soup recipe.

To make any Chinese rice vermicelli recipe, you will have to get this vermicelli from the stores. Earlier, the Chinese used to prepare this vermicelli in their homes by bringing rice soaked in water to grind into a powder after draining the water completely. After grinding the rice into a fine powder, you will have to mix it into a dough by adding water. Once you get a dough, you will have to use the appropriate tool to get the vermicelli in the form of noodles. Then, sun-dry the noodles to get dried and thick vermicelli. Whenever you plan to prepare an easy rice vermicelli recipe, you will have to soak the vermicelli for a few minutes to make it soft for easy cooking.