Ingredients
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2 potatoes
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1 garlic bolt
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1 ginger
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5 garlic clove
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salted pork
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1 tablespoon Sichuan pepper
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Food Material
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cabbage slices
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mushroom slices
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rice vermicelli
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Seasoning
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1 tablespoon cooking oil
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2 tablespoons salt
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2 teaspoons sugar
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1 tablespoons cooking wine
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1 tablespoon light soy sauce
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2 tablespoons chili garlic sauce
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7 bowl bone soup
Directions
Tips
1. Add dried red pepper when stir fry if you love spicy hot pot.
2. Light soy sauce is for coloring, do not add too much. If the taste is not strong, add more salt or chicken powder.
3. Make fry salted meat until oil comes out, otherwise, the soup has less salted pork taste.
4. Use smoked, salted pork to add a special smoked flavor.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
5 minutes
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5
Done
5 minutes
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6
Done
5 minutes
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7
Done
5 minutes
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8
Done
5 minutes
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9
Done
5 minutes
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