Ingredients
- 1/2 hen
- 3 red dates
- 10 dried shiitake mushrooms
- 1 ginger
- 1 tablespoon goji
- 6 bowls water
Side Dishes
- 1 rice vermicelli
- 4 coriander
- 500 spinach
- 500g rapeseed flowers
- 1 white radish
seasoning
- 1 tablespoon cooking wine
- 3 tablespoons salt
- 1 tablespoon sugar
Directions
Tips
1. Add more ginger to cover and remove bad taste.
2. Dried shiitake mushrooms have more favor than a fresh one. It can better diffuse a sweet and fresh aroma in the soup.
Steps
1 Done 10 minutes | |
2 Done 5 minutes | |
3 Done 5 minutes | |
4 Done 5 minutes | |
5 Done 60 minutes | |
6 Done 5 minutes |