Ingredients
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1/2 hen
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3 red dates
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10 dried shiitake mushrooms
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1 ginger
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1 tablespoon goji
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6 bowls water
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Side Dishes
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1 rice vermicelli
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4 coriander
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500 spinach
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500g rapeseed flowers
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1 white radish
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seasoning
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1 tablespoon cooking wine
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3 tablespoons salt
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1 tablespoon sugar
Directions
Tips
1. Add more ginger to cover and remove bad taste.
2. Dried shiitake mushrooms have more favor than a fresh one. It can better diffuse a sweet and fresh aroma in the soup.
Steps
1
Done
10 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
5 minutes
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5
Done
60 minutes
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6
Done
5 minutes
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