Cheese Blueberry Mixture Green Tea Recipe
Tips 1. Blueberry plays the role of flavoring ingredients in this fruit tea. Strawberry is still the main ingredients because strawberry is bigger than blueberry and have better taste. 2....
Cheese Strawberry Green Tea Recipe
Tips 1. Add 4 strawberry into the blender later, so that it won’t be blended into pieces, which produce a strawberry mouthfeel during drinking. 2. If you prefer hot green...
Golden Pineapple Oolong Fruit Tea Recipe
Tips 1. Add some pineapple paste to the drinking cup first. It separates pineapple meat and juice mixture so that we...
Seaweed Taste Review and Chinese Cooking Guides
Why Chinese Love Seaweed? As you already know, most Chinese live near the sea. Hence, it’s only natural for them...
Lily Bulbs Taste Reviews and Chinese Cooking Guides
Why Do We Love To Eat Lily Bulbs? Lily bulbs are root vegetables that are edible which looks similar to...
Honeydew Melon With Oolong Fruit Tea Recipe
Tips 1. Blender honeydew until a thicken paste so that it can be drunk with the oolong tea. 2. If...
Peach With Oolong Fruit Tea Recipe
Tips 1. Do not crush the peach into small pieces, because it is hard to have small pieces with a straw. And of course, do not cut it in large pieces...
Mango Cheese Green Tea Recipe
Tips 1. Do not cut mangos into small pieces otherwise, the blender can’t blend it into mango puree. Add mango at twice to enable the blender works better. 2. Use...
Beef Cuts Hot Pot Cooking Time And Chinese Cuisine Guides
Top Popular Beef Cuts Beef Cuts in Chinese Cuisine Chinese food and hot pot are rising more than ever in...
Red Pomelo & Green Tea Smoothie Recipe
Tips 1. Add more grapefruit slice if you desire. And use a thick straw when serving, because you can have...
Monk Fruit Taste Review And Cooking Tips
What is Monk Fruit? Monk fruit, also known as ho lan guo, is indigenous to Southern China, where it has...
Chicken Gristle Taste Review and Cooking Tips
Why We Love Chicken Gristle? Have you ever wondered why most people eat their chicken to the bones? Chewing the...
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