- 150ml oolong tea
- 60ml fructose syrup
- ice cubes
Add 220g peach into a shaker and crush as fruit paste.
Use another shaker, add 150ml oolong tea, 60ml fructose syrup. Clockwise stir 6 times.
Pour the tea mixture into the fruit paste. Stir clockwise 8-10 times until mix well.
Add ice cubes until 700ml. Put into milkshakes and shake for 10 seconds. Remove the foam.
Move to a drinking cup. Add cheese top. Serve.