Ingredients
-
150ml oolong tea
-
60ml fructose syrup
-
ice cubes
-
Fruits
-
peach
Directions
Tips
Steps
1
Done
5 minutes
|
Add 220g peach into a shaker and crush as fruit paste. |
2
Done
5 minutes
|
Use another shaker, add 150ml oolong tea, 60ml fructose syrup. Clockwise stir 6 times. |
3
Done
5 minutes
|
Pour the tea mixture into the fruit paste. Stir clockwise 8-10 times until mix well. |
4
Done
5 minutes
|
Add ice cubes until 700ml. Put into milkshakes and shake for 10 seconds. Remove the foam. |
5
Done
5 minutes
|
Move to a drinking cup. Add cheese top. Serve. |