Ingredients
- 150ml oolong tea
- 60ml fructose syrup
- ice cubes
Fruits
- peach
Directions
Tips
Steps
1 Done 5 minutes | Add 220g peach into a shaker and crush as fruit paste. |
2 Done 5 minutes | Use another shaker, add 150ml oolong tea, 60ml fructose syrup. Clockwise stir 6 times. |
3 Done 5 minutes | Pour the tea mixture into the fruit paste. Stir clockwise 8-10 times until mix well. |
4 Done 5 minutes | Add ice cubes until 700ml. Put into milkshakes and shake for 10 seconds. Remove the foam. |
5 Done 5 minutes | Move to a drinking cup. Add cheese top. Serve. |