- 200ml oolong tea
- 30ml fructose syrup
- cheesesalty cheese top
- ice cubes
- 50g pineapple
Crush pineapple as paste and add 50g pineapple paste into a drinking cup.
Add 200ml oolong tea into a shaker. Add fructose syrup 30ml, add ice cube until reach 400ml. Pour into a blender.
Add 130g pineapple into oolong tea mixture. Blend until mix well.
Add the blended juice mixture into the drinking cup. Add cheese top before serving.