Flower Shape Lotus Paste Pancake Recipe

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Ingredients

Adjust Servings:
Dough 1 Ingreidents
200g flour
15g sugar
70g lard
150g water
Dough 2 Ingredients
140g flour
70g lard
Stuffing Ingredients
20g lotus paste

Nutritional information

2574
Calories
35g
Protein
143g
Fat
277g
Carbs

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Flower Shape Lotus Paste Pancake Recipe

Features:
  • Roasting
Cuisine:

This pancake is similar to moon cake. It has crispy skin outside and a soft paste stuffing inside. The pancake is a must-have snack in some of the Chinese festival.

  • 110 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough 1 Ingreidents

  • Dough 2 Ingredients

  • Stuffing Ingredients

Directions

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Tips

  1. When cutting the pancake, do not cut too deep or the pancake may after roasting.
  2. You can replace lotus paste with black sesame paste for a different flavor.

Steps

1
Done
5 minutes

For dough 1, pour flour into a circle. Add sugar, lard and water in the middle area. Stir in flour powder, mix well to make a dough.

2
Done
35 minutes

Use plastic wrap to cover the dough and let it rest for 30 minutes.

3
Done
5 minutes

For dough 2, mix well flour and lard.

4
Done
5 minutes

Mix well to make a dough. Knead until smooth and tender.

5
Done
25 minutes

Use plastic wrap to cover the dough. Let it rest for 20 minutes.

6
Done
5 minutes

Cut both dough 1 and dough 2 into small pieces.

7
Done
5 minutes

Use dough 1 to wrap dough 2.

8
Done
5 minutes

Flatten the dough, then make it into a roll. Repeat the process 3 times.

9
Done
5 minutes

Flatten the dough and make it into thin, flat, and round dough skin.

10
Done
5 minutes

Cut the lotus paste into small pieces.

11
Done
5 minutes

Use dough skin to wrap the stuffing and make it into a pancake shape. Use palm to press make it flat.

12
Done
5 minutes

Fold the pancake in half. Use a knife to cut diagonally about 1/3 of the way from the center.

13
Done
5 minutes

Spread the pancake. Place on a baking pan and brush with egg liquid.

14
Done
5 minutes

Preheat the oven to 190 degrees. Roast until golden brown. Serve.

Isabelle

I look forward to cooking with you!

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