Flower Shape Lotus Paste Pancake Recipe
This pancake is similar to moon cake. It has crispy skin outside and a soft paste stuffing inside. The pancake is a must-have snack in some of the Chinese festival.
Ingredients
Dough 1 Ingreidents
200g flour
15g sugar
70g lard
150g water
Dough 2 Ingredients
140g flour
70g lard
Stuffing Ingredients
20g lotus paste
Directions
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Tips
- When cutting the pancake, do not cut too deep or the pancake may after roasting.
- You can replace lotus paste with black sesame paste for a different flavor.
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Steps
5 minutes | For dough 1, pour flour into a circle. Add sugar, lard and water in the middle area. Stir in flour powder, mix well to make a dough. |
35 minutes | Use plastic wrap to cover the dough and let it rest for 30 minutes. |
5 minutes | For dough 2, mix well flour and lard. |
5 minutes | Mix well to make a dough. Knead until smooth and tender. |
25 minutes | Use plastic wrap to cover the dough. Let it rest for 20 minutes. |
5 minutes | Cut both dough 1 and dough 2 into small pieces. |
5 minutes | Use dough 1 to wrap dough 2. |
5 minutes | Flatten the dough, then make it into a roll. Repeat the process 3 times. |
5 minutes | Flatten the dough and make it into thin, flat, and round dough skin. |
5 minutes | Cut the lotus paste into small pieces. |
5 minutes | Use dough skin to wrap the stuffing and make it into a pancake shape. Use palm to press make it flat. |
5 minutes | Fold the pancake in half. Use a knife to cut diagonally about 1/3 of the way from the center. |
5 minutes | Spread the pancake. Place on a baking pan and brush with egg liquid. |
5 minutes | Preheat the oven to 190 degrees. Roast until golden brown. Serve. |
I look forward to cooking with you!