Ingredients
Dough 1 Ingreidents
- 200g flour
- 15g sugar
- 70g lard
- 150g water
Dough 2 Ingredients
- 140g flour
- 70g lard
Stuffing Ingredients
- 20g lotus paste
Directions
Tips
- When cutting the pancake, do not cut too deep or the pancake may after roasting.
- You can replace lotus paste with black sesame paste for a different flavor.
Steps
1 Done 5 minutes | For dough 1, pour flour into a circle. Add sugar, lard and water in the middle area. Stir in flour powder, mix well to make a dough. |
2 Done 35 minutes | Use plastic wrap to cover the dough and let it rest for 30 minutes. |
3 Done 5 minutes | For dough 2, mix well flour and lard. |
4 Done 5 minutes | Mix well to make a dough. Knead until smooth and tender. |
5 Done 25 minutes | Use plastic wrap to cover the dough. Let it rest for 20 minutes. |
6 Done 5 minutes | Cut both dough 1 and dough 2 into small pieces. |
7 Done 5 minutes | Use dough 1 to wrap dough 2. |
8 Done 5 minutes | Flatten the dough, then make it into a roll. Repeat the process 3 times. |
9 Done 5 minutes | Flatten the dough and make it into thin, flat, and round dough skin. |
10 Done 5 minutes | Cut the lotus paste into small pieces. |
11 Done 5 minutes | Use dough skin to wrap the stuffing and make it into a pancake shape. Use palm to press make it flat. |
12 Done 5 minutes | Fold the pancake in half. Use a knife to cut diagonally about 1/3 of the way from the center. |
13 Done 5 minutes | Spread the pancake. Place on a baking pan and brush with egg liquid. |
14 Done 5 minutes | Preheat the oven to 190 degrees. Roast until golden brown. Serve. |
