Roasted Coconut Paste Crispy Pancake Recipe

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Ingredients

Adjust Servings:
Dough 1 Ingredients
500g flour
1 egg
25g sugar
250g water
30g beef tallow
Dough 2 Ingredients
500g flour
150g white beef tallow
150g yellow beef tallow
Stuffing Ingredients
125g coconut paste
38g low-gluten flour
7g custard powder
25g cream
25g egg liquid
water
5g salt
10g chicken powder
15g sugar
5g sesame oil

Nutritional information

6827
Calories
127g
Protein
327g
Fat
823g
Carbs

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Roasted Coconut Paste Crispy Pancake Recipe

Features:
  • Roasting
Cuisine:

This pancake looks like a shell. It has a crispy skin outside and soft and juicy stuffing inside.

  • 155 mintues
  • Serves 2
  • Easy

Ingredients

  • Dough 1 Ingredients

  • Dough 2 Ingredients

  • Stuffing Ingredients

Directions

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Tips

  1. Drop some water before wrapping with plastic wrap.
  2. Brush multiple layers of egg liquid to make the pancake is coated evenly.

Steps

1
Done
5 minutes

Mix well all dough 2 ingredient - mix flour, white beef tallow, yellow beef tallow. Set aside.

2
Done
5 minutes

For dough 1, pour flour into a circle. Add sugar, beef tallow, egg and water in the middle area. Stir until sugar melt.

3
Done
5 minutes

Stir in flour. Knead into dough until smooth and tender.

4
Done
25 minutes

Use a plastic wrap to cover the dough and let it rest for 20 minutes.

5
Done
5 minutes

Use dough 1 to wrap dough 2.

6
Done
5 minutes

Use a rolling pin to flatten the dough into a rectangle.

7
Done
15 minutes

Fold the flat dough skin 3 times. Then flatten it again. Repeat the process 3 times.

8
Done
60 minutes

Let it rest for 1 hour. Then flatten into pancake skin.

9
Done
5 minutes

Use the rolling pin to flatten and set aside.

10
Done
5 minutes

Add all stuffing ingredients into a bowl.

11
Done
5 minutes

Mix well to make it as the stuffing.

12
Done
5 minutes

Place the stuffing on the pancake skin. Brush with egg liquid.

13
Done
5 minutes

Place another pancake skin on the stuffing.

14
Done
5 minutes

Place the pancakes on a baking pan. Preheat the oven to 180 degrees. Roast until golden brown. Serve.

Susan Lu

I'm a professionally trained baker/pastry chef and also, as a friend would say, an intrepid eater.

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