Stir Fry Satay Chicken
Tips Use cooking wine, light soy sauce, white pepper powder, egg white liquid, and cornstarch to marinate the chicken meat. Pour satay sauce after chicken meat cooked. Then mix cornstarch...
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Ingredient: water
Multiple Layer Lotus Paste Pastry Recipe
Tips Do not make the pastry skin too thin, or it may break during roasting. You can use minced char siu and add a little oyster sauce for stuffing. It...
Fried Apple Pastry Recipe
Tips After cut apples into small pieces, place it into saltwater to prevent to be oxidized. Do not overcook the apple, or it will be too soft.
Flower Shape Lotus Paste Pancake Recipe
Tips When cutting the pancake, do not cut too deep or the pancake may after roasting. You can replace lotus paste with black sesame paste for a different flavor.
Roasted Coconut Paste Crispy Pancake Recipe
Tips Drop some water before wrapping with plastic wrap. Brush multiple layers of egg liquid to make the pancake is coated evenly.
Chinese Papaya Pie Recipe
Tips When mix two dough, make sure wrap evenly so that the dough can have a better texture. You can add a little sugar or salt in the papaya based...
Preserved Egg Pastry Recipe
Tips Make sure two doughs are tender and mix well. It is the key to make the pastry evenly. For the best taste, the ration of purple perilla and ginger...
Salty Egg Pastry Recipe
Tips Knead the dough until elastic and smooth. In that way, it can tightly cover the stuffing. Make the stuffing advanced, so that the pastry will not lose moisture during...
Custard and Cherry Pancake Recipe
Tips Do not knead the dough too long, or the dough will lose moisture and not tender after roasting. You can place minced char siu or sausage on the pancake...
Chinese Sausage and Salt-cured Meat Pastry Recipe
Tips When stirring into flour powder, stop stirring when flour powder mixes well. If you stir too long, the dough becomes too soft and less crispy. Choose Chinese sausage based...
