Tips Use cooking wine, light soy sauce, white pepper powder, egg white liquid, and cornstarch to marinate the chicken meat. Pour satay sauce after chicken meat cooked. Then mix cornstarch...
Tips Do not make the pastry skin too thin, or it may break during roasting. You can use minced char siu and add a little oyster sauce for stuffing. It...
Tips When cutting the pancake, do not cut too deep or the pancake may after roasting. You can replace lotus paste with black sesame paste for a different flavor.
Tips Make sure two doughs are tender and mix well. It is the key to make the pastry evenly. For the best taste, the ration of purple perilla and ginger...
Tips Knead the dough until elastic and smooth. In that way, it can tightly cover the stuffing. Make the stuffing advanced, so that the pastry will not lose moisture during...
Tips Do not knead the dough too long, or the dough will lose moisture and not tender after roasting. You can place minced char siu or sausage on the pancake...