Oat Flavour Cabbage Bun Recipe
Tips Use flowering cabbage, which is tastes best with pork. You can decorate the buns with crab roe or black sesame to make it look better.
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Ingredient: water
Steamed Oat Flavour Corn Bun Recipe
Tips When making bun skin, make sure the middle is thick and edges are thin. It makes the buns easier to be wrapped. Add shiitake mushroom as stuffing if you...
Easy Steamed Lotus Paste Bun Recipe
Tips You can make any decorative design on the buns if you like. If you do not like lotus paste, use sesame paste or minced char siu instead.
Steamed Bun with Custard and Egg Yolk Filling Recipe
Tips 1. Make sure to knead the dough until smooth and fine. It is the key to make buns tender and aromatic. 2. You can add a little oil to...
Hedgehog Shape Bun Recipe
Tips When use scissors to cut the dough, do not cut it too tight or it may break the buns. You can use black sesame paste as stuffing instead.
Steamed Spinach Flavour Corn Bun Recipe
Tips 1. When kneading the dough, add a little salad oil to let the dough more softener. And it will not stick on hands in this way. 2. Use streaky...
Char Siu Bun Recipe
Tips 1. When letting the dough rest, make sure to put it at a warm place. Or you can place the dough on the hot water to let it ferment....
Lotus Paste White Sesame Pastry Recipe
Tips In step 11, do not make the dough too thin, or it may break during roasting. If you don’t like lotus paste, you can use mince pork, char siu,...
Twisted Taro Pastry Recipe
Tips Make sure the doughs do not lose moisture during the making process. You can use a wet towel to cover the dough if you don’t use it immediately. Roasting...
Easy Chinese Sesame Pie Recipe
Tips 1. When coating with white sesame, use finger dip with water and make the dough wet evenly. Then press the white sesame to make them stick well. 2. To...
