Ingredients
-
250g flour
-
550ml water
-
30g bacon
-
30g smoked sausage
-
30g cheese slices
Directions
Tips
1. To make takoyaki crispy, fry until golden brown and a little bit burnt. It will have a light burnt aroma, but make sure it should not be too burnt, or its taste will be bitter.
2. Cut sausage and bacon into small pieces in advance, so that you can fully wrap them with the flour mixture.
Steps
|
1
Done
5 minutes
|
Prepare all ingredients in advance. |
|
2
Done
5 minutes
|
Mix flour and water. Use a blender to mix until full mix well. Pour a little flour mixture into the Takoyaki maker. |
|
3
Done
5 minutes
|
Add small smoked sausage into each mold. |
|
4
Done
2 minutes
|
Add bacon slices into each mold. |
|
5
Done
3 minutes
|
Add cheese slices into each mold. |
|
6
Done
5 minutes
|
Fill the mold with flour mixture. Increase the heat to fry and turn over the flour mixture frequently until it turns into a ball. |
|
7
Done
5 minutes
|
Fry until the takoyaki is cooked and golden brown. |
|
8
Done
5 minutes
|
Remove the takoyaki from the heat. Top with teriyaki juice and salad. Add nori if you like. Serve. |
