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Cheese Bacon and Smoked Sausage Takoyaki Recipe

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Ingredients

Adjust Servings:
250g flour
550ml water
30g bacon
30g smoked sausage
30g cheese slices

Nutritional information

958cal
Calories
16g
Protein
21g
Fat
60g
Carbs

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Cheese Bacon and Smoked Sausage Takoyaki Recipe

Features:
  • Frying
Cuisine:

For an innovative takoyaki, bacon and smoked sausage are the best alternative ingredient of octopus. With bacon and sausage, the takoyaki has a strong pork aroma. You can even add extra octopus into takoyaki if you like.

  • 35 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. To make takoyaki crispy, fry until golden brown and a little bit burnt. It will have a light burnt aroma, but make sure it should not be too burnt, or its taste will be bitter.

2. Cut sausage and bacon into small pieces in advance, so that you can fully wrap them with the flour mixture.

Related:  Steamed Taro Bun Recipe

Steps

1
Done
5 minutes

Prepare all ingredients in advance.

2
Done
5 minutes

Mix flour and water. Use a blender to mix until full mix well. Pour a little flour mixture into the Takoyaki maker.

3
Done
5 minutes

Add small smoked sausage into each mold. 

4
Done
2 minutes

Add bacon slices into each mold.

5
Done
3 minutes

Add cheese slices into each mold. 

6
Done
5 minutes

Fill the mold with flour mixture. Increase the heat to fry and turn over the flour mixture frequently until it turns into a ball.

7
Done
5 minutes

Fry until the takoyaki is cooked and golden brown.

8
Done
5 minutes

Remove the takoyaki from the heat. Top with teriyaki juice and salad. Add nori if you like. Serve.

Avatar of Susan Lu

Susan Lu

I'm a professionally trained baker/pastry chef and also, as a friend would say, an intrepid eater.

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