Fried Apple Pastry Recipe

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Ingredients

Adjust Servings:
Dough 1 Ingredients
400g flour
40g lard
1 egg
Dough 2 Ingredients
100g beef tallow
100g lard
400g flour
Stuffing Ingredients
150g minced apple
25g sugar
30g cornstarch
20g water

Nutritional information

4599
Calories
103g
Protein
153g
Fat
683g
Carbs

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Fried Apple Pastry Recipe

Features:
  • Roasting
Cuisine:

This pastry is special with its stuffing - we use minced apple. Because apple is sour and sweet. After boiling, the apple becomes soft and juicy. It is an excellent stuffing for a special Chinese pastry.

  • Serves 2
  • Easy

Ingredients

  • Dough 1 Ingredients

  • Dough 2 Ingredients

  • Stuffing Ingredients

Directions

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Tips

  1. After cut apples into small pieces, place it into saltwater to prevent to be oxidized.
  2. Do not overcook the apple, or it will be too soft.

Steps

1
Done

Mix well all dough 2 ingredients

2
Done

Use plastic wrap to cover the dough and let it rest for 30 minutes.

3
Done

For dough 1, pour flour into a circle. Add lard, sugar, egg liquid and water. Stir well until sugar melt.

4
Done

Stir in flour powder.

5
Done

Knead until the dough become smooth and tender.

6
Done

Use plastic wrap to cover the dough and let it rest for 30 minutes.

7
Done

Use dough 1 to wrap dough 2.

8
Done

Flatten into a rectangle. Fold it 3 times. Then flatten it again. Repeat the process 3 times.

9
Done

Roll the dough into a long strip. Place into a fridge let it cool to a hard dough strip.

10
Done

Cut the dough strip into slices.

11
Done

Flatten into thin slices. Set aside.

12
Done

Add water to cook the minced apple. Remove apple from hot water and add it to a bowl. Add water and cornstarch into apple. Mix well to make it as stuffing.

13
Done

Use dough skin to wrap the stuffing.

14
Done

Make it into pastry shape. Top with apple strips as decoration. Preheat the oven to 180 degrees. Roast the pastry until cooked. Serve.

Maggie

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