Ingredients
Dough 1 Ingredients
- 400g flour
- 40g lard
- 1 egg
Dough 2 Ingredients
- 100g beef tallow
- 100g lard
- 400g flour
Stuffing Ingredients
- 150g minced apple
- 25g sugar
- 30g cornstarch
- 20g water
Directions
Tips
- After cut apples into small pieces, place it into saltwater to prevent to be oxidized.
- Do not overcook the apple, or it will be too soft.
Steps
1 Done | Mix well all dough 2 ingredients |
2 Done | Use plastic wrap to cover the dough and let it rest for 30 minutes. |
3 Done | For dough 1, pour flour into a circle. Add lard, sugar, egg liquid and water. Stir well until sugar melt. |
4 Done | Stir in flour powder. |
5 Done | Knead until the dough become smooth and tender. |
6 Done | Use plastic wrap to cover the dough and let it rest for 30 minutes. |
7 Done | Use dough 1 to wrap dough 2. |
8 Done | Flatten into a rectangle. Fold it 3 times. Then flatten it again. Repeat the process 3 times. |
9 Done | Roll the dough into a long strip. Place into a fridge let it cool to a hard dough strip. |
10 Done | Cut the dough strip into slices. |
11 Done | Flatten into thin slices. Set aside. |
12 Done | Add water to cook the minced apple. Remove apple from hot water and add it to a bowl. Add water and cornstarch into apple. Mix well to make it as stuffing. |
13 Done | Use dough skin to wrap the stuffing. |
14 Done | Make it into pastry shape. Top with apple strips as decoration. Preheat the oven to 180 degrees. Roast the pastry until cooked. Serve. |
