Ingredients
-
5 garlic cloves
-
1 piece ginger
-
Seasoning
-
2 tablespoons light soy sauce
-
1 tablespoon white vinegar
-
1 tablespoon sesame oil
Directions
Tips
1. Do not add too much vinegar or that taste can be too sour.
2. You can add a little hot pot to boost the aroma of garlic and ginger.
Steps
|
1
Done
5 minutes
|
Peel garlic and ginger. Wash and mince into pieces. |
|
2
Done
5 minutes
|
Add minced garlic and ginger into a bowl. Add light soy sauce, white vinegar, sesame oil. Mix well. Serve as a dipping sauce. |
