Ginger Vinegar Dipping Sauce Recipe

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Ingredients

Adjust Servings:
5 garlic cloves
1 piece ginger
Seasoning
2 tablespoons light soy sauce
1 tablespoon white vinegar
1 tablespoon sesame oil

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Ginger Vinegar Dipping Sauce Recipe

Cuisine:

A simple salty and sour dipping sauce for seafood. The taste is bright and simple. It is best for the light taste food ingredients, such as blanched shrimp or dumplings.

  • 10 minutesa
  • Serves 2
  • Easy

Ingredients

  • Seasoning

Directions

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Tips

1. Do not add too much vinegar or that taste can be too sour.

2. You can add a little hot pot to boost the aroma of garlic and ginger.

Steps

1
Done
5 minutes

Peel garlic and ginger. Wash and mince into pieces. 

2
Done
5 minutes

Add minced garlic and ginger into a bowl. Add light soy sauce, white vinegar, sesame oil. Mix well. Serve as a dipping sauce. 

Aurora

I teach cooking lessons about Hunan and Cantonese cuisine. You can ask me anything about Chinese cuisine.

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