Ingredients
- 5 garlic cloves
- 1 piece ginger
Seasoning
- 2 tablespoons light soy sauce
- 1 tablespoon white vinegar
- 1 tablespoon sesame oil
Directions
Tips
1. Do not add too much vinegar or that taste can be too sour.
2. You can add a little hot pot to boost the aroma of garlic and ginger.
Steps
1 Done 5 minutes | Peel garlic and ginger. Wash and mince into pieces. |
2 Done 5 minutes | Add minced garlic and ginger into a bowl. Add light soy sauce, white vinegar, sesame oil. Mix well. Serve as a dipping sauce. |
