Tips 1. Make sure oil smokes before pouring into the chili powder. Only hot oil can slightly cook the chili powder with no worries about burnt. 2. Use fried and...
Tips 1. When heating the pot, do not add oil. And make sure it is really hot so that the remaining heat for fry peppercorns powders. It is because the...
Tips 1. Use boiling water. If water is not hot, the paste is not sticky and the powder cannot dissolve. 2. Use sesame oil can bring more aroma. But if...
Tips 1. Soy sauce is the main seasoning to taste. Thus, select the best soy sauce is the key for this dipping sauce. 2. Sugar neutralize the salty taste of...
Tips 1. You can replace yellow bean paste with satay sauce. This sauce only plays a role to add salty taste. 2. No need to blanch tomatoes if you saute enough...
Tips 1. Fry garlic and ginger over low heat to prevent overcooking. 2. After adding sugar, use extreme low heat or use remaining heat to fry sugar. Because sugar is...
Tip: 1. Stir occasionally when frying spicy red chili to make sure fry evenly and prevent burnt. It enables spicy red chili diffuse aroma into the oil. 2. Because satay sauce...