Ingredient: garlic cloves

Garlic Cloves – An Indispensable Part In Chinese Cuisine

Garlic clove home recipes are common in China. In fact, garlic cloves are an indispensable part of Chinese cooking. This is due to the health benefits and flavor it adds to any dish. In traditional Chinese medicine, it is considered a health-reinforcing and precious spice. The Chinese have the practice of popping a couple of garlic cloves every morning with congee. The Chinese cook pork along with chopped garlic cloves and other flavorings. They do the addition of this spice for warming the stomach and for improving digestive health. Further, in traditional Chinese medicine, it is believed that garlic will help with nourishing the cold yin energy.

To make garlic clove recipes, you will have to first take out the cloves from whole garlic. You know that easy tools are available for separating garlic cloves from the whole garlic. Once separated, you can use the gloves either as a whole or crushed garlic cloves in your dishes. Eating garlic gloves raw will bring better benefits as compared to eating it in cooked form. However, if you do not like the aroma of garlic cloves, you cannot consume it raw. But, it does not mean that the benefits will completely disappear when you cook the cloves. Still, you can continue to get the benefits by cooking and consuming Chinese garlic clove recipes in your home.