Chinese Oyster Omelette Recipe

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Ingredients

Adjust Servings:
2 eggs
50g oyster sauce
seasoning
10g cooking wine
salt

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Chinese Oyster Omelette Recipe

Features:
  • Frying
  • Gluten Free
Cuisine:

The oyster omelet is from Chaoshan in Cantonese province. In Chaoshan, no matter you are in restaurants or any street, you can always smell the aromatic of this dessert. This is an easy version of the oyster omelet. 

  • 40 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

1. Blanching can remove the excess water, Oysters contain a lot of water. Excess water can affect the appearance and taste when frying, so never forget the blanching step.

2. Add cooking wine can remove fishy taste and make the oyster meat tender.

 

Steps

1
Done

Blanch the oyster meat the boiling water. Remove from heat and rinse with cold water. Drain and set aside.

2
Done

Break the eggs into the bowl. Add the oyster meat, cooking wine and salt. mix well.

3
Done

Preheat a pan. Add oil. When the oil is hot, add oyster meat mixture.  And make the mixture flat on the pan.

4
Done

Fry until set and turn over. Continue to fry until golden brown on both sides. Serve.

Kathy

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

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