- 2 eggs
- 50g oyster sauce
- 10g cooking wine
1. Blanching can remove the excess water, Oysters contain a lot of water. Excess water can affect the appearance and taste when frying, so never forget the blanching step.
2. Add cooking wine can remove fishy taste and make the oyster meat tender.
Preheat a pan. Add oil. When the oil is hot, add oyster meat mixture. And make the mixture flat on the pan.