Ingredients
- 3 tomatoes
- 10 spicy red chili
- 1 ginger
- 5 garlic cloves
Seasonings
- 2 tablespoons yellow soybean paste
- 1 tablespoon salt
- 4 tablespoons sugar
Directions
Tips
1. You can replace yellow bean paste with satay sauce. This sauce only plays a role to add salty taste.
2. No need to blanch tomatoes if you saute enough time to remove excess moisture.
3. For a sour and sweet chili taste, season with a little ketchup and sugar to make it flavourful.
Steps
1 Done 5 minutes | Wash tomato, make cuts on the top. Blanch for 30 seconds. Peel the skin and set aside. |
2 Done 5 minutes | Wash spicy red chili and drain. Peel garlic and cut in half. Wash ginger and cut into slices. |
3 Done 5 minutes | Put the tomatoes, spicy red chili, ginger, and garlic into a blender to make a paste. Set aside. |
4 Done 5 minutes | Add 2 tablespoons oil in a wok. Preheat the oil and saute chili paste to remove excess moisture. Add yellow bean paste to stir-fry until mix well. Season with salt and sugar. Serve as a dipping sauce. |
