Tomato Chili Dipping Sauce Recipe

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Ingredients

Adjust Servings:
3 tomatoes
10 spicy red chili
1 ginger
5 garlic cloves
Seasonings
2 tablespoons yellow soybean paste
1 tablespoon salt
4 tablespoons sugar

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Tomato Chili Dipping Sauce Recipe

Features:
  • Stir frying
Cuisine:

For a fine-tuned sweet chili flavor, we used to tomato as the seasoning to bring a sour and light sweet taste for the dipping sauce. To make it as a paste, we blundered all ingredients before stir-frying. Then combined with yellow soybean paste (or satay sauce) to build a creamy sour and sweet chili sauce.

  • 20 minutes
  • Serves 2
  • Easy

Ingredients

  • Seasonings

Directions

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Tips

1. You can replace yellow bean paste with satay sauce. This sauce only plays a role to add salty taste.

2. No need to blanch tomatoes if you saute enough time to remove excess moisture.

3. For a sour and sweet chili taste, season with a little ketchup and sugar to make it flavourful.

Steps

1
Done
5 minutes

Wash tomato, make cuts on the top. Blanch for 30 seconds. Peel the skin and set aside. 

2
Done
5 minutes

Wash spicy red chili and drain. Peel garlic and cut in half. Wash ginger and cut into slices.  

3
Done
5 minutes

Put the tomatoes, spicy red chili, ginger, and garlic into a blender to make a paste. Set aside.

4
Done
5 minutes

Add 2 tablespoons oil in a wok. Preheat the oil and saute chili paste to remove excess moisture. Add yellow bean paste to stir-fry until mix well. Season with salt and sugar. Serve as a dipping sauce. 

Emilia

No one is born a great cook, one learns by doing

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