Fermented Bean Curd Dipping Sauce Recipe

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Ingredients

Adjust Servings:
2 teaspoon sugar
1 teaspoon white wine
10 tablespoons water
1 teaspoon white sesame

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Fermented Bean Curd Dipping Sauce Recipe

Features:
  • Frying
Cuisine:

For Fermented Bean Curd lovers, this dipping sauce is the best option for them. No matter having a hot pot, porridge or even normal home-made dish, the Fermented Bean Curd Dipping Sauce always bring the taste to a next level.

  • 20 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. For white wine, you can use spirits instead.

2. The sweet taste should be light and mixed, so do not add too much sugar.

Steps

1
Done
5 minutes

Put red fermented bean curd in a bowl. Use a spoon to crush into a paste.

2
Done
5 minutes

Add 10 tablespoons of cold water and stir to make a paste.

3
Done
5 minutes

Pour the red fermented bean curd paste into the wok and bring it to a boil.

4
Done
5 minutes

Season with sugar and white wine. Top with white sesame. Stir well to make a dipping sauce.

Aurora

I teach cooking lessons about Hunan and Cantonese cuisine. You can ask me anything about Chinese cuisine.

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