Ingredients
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10 dried red chiles
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1 tablespoon white sesame
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5 garlic
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1 tablespoon Sichuan pepper
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Seasoning
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1 teaspoon salt
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Sichuan pepper powder
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1 tablespoon light soy sauce
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1/3 bowl oil
Directions
Tips
Steps
1
Done
5 minutes
|
Remove the seed of dried red chilies, chopped into small pieces. Peel garlic and mince into pieces. |
2
Done
5 minutes
|
Add minced garlic and dried red chilies into a bowl. Add salt, Sichuan pepper powder, light soy sauce, and white sesame and mix well. |
3
Done
5 minutes
|
Add 10 tablespoons oil to a wok. Heat oil until hot. Stir in the hot oil to chili mixture. Mix well. Serve as a dipping sauce. |