Ingredients
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10 dried red chiles
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1 tablespoon white sesame
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5 garlic
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1 tablespoon Sichuan pepper
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Seasoning
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1 teaspoon salt
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Sichuan pepper powder
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1 tablespoon light soy sauce
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1/3 bowl oil
Directions
Tips
1. Fry oil until very hot, so that it can boost the fragrance instantly.
2. Be careful when pouring hot oil into the sauce, hot oil may splash out.
Steps
|
1
Done
5 minutes
|
Remove the seed of dried red chilies, chopped into small pieces. Peel garlic and mince into pieces. |
|
2
Done
5 minutes
|
Add minced garlic and dried red chilies into a bowl. Add salt, Sichuan pepper powder, light soy sauce, and white sesame and mix well. |
|
3
Done
5 minutes
|
Add 10 tablespoons oil to a wok. Heat oil until hot. Stir in the hot oil to chili mixture. Mix well. Serve as a dipping sauce. |
