Ingredients
-
200g chives
-
100g shrimp
-
2 eggs
-
Seasoning
-
10ml cooking wine
-
salt
Directions
Tips:
- Do not use high heat to fry eggs and shrimps. Use low heat to fry until solidify to eggs are tender.
- After adding chives, you should high heat to stir-fry until cooked. Remove from heat immediately.
Steps
|
1
Done
|
Wash chives and cut into strips. Wash the shrimps and put them in a bowl. Beat in the eggs and mix well. |
|
2
Done
|
Add oil and preheat the pot. Pour into shrimp egg mixture, fry until solidify. Add cooking wine, put chives and stir-fry until chives become aromatic. |
|
3
Done
|
Try the taste and add salt. Stir well and serve hot. |
