Salted Duck Eggs Recipe

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Ingredients

Adjust Servings:
25 duck eggs
300g kosher Salt
350ml liquor (High-alcohol)

Nutritional information

2508
Calories
167.6g
Protein
167.6g
Fat
83.2g
Carbs

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Salted Duck Eggs Recipe

Features:
  • Boiling
Cuisine:

Salted Duck Eggs are favourable seasoned dish in China. You will be amazed about its golden brown yolk liquid and its seasoned, salted taste. Although its ingredients are simple, the salted taste is so special that you can’t miss it.

  • 25 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

To make the best taste, do not make over 30 duck eggs for a jar, or you need to adjust the amount of kosher salt and liquor.

Steps

1
Done
5 minutes

Wash duck eggs. Dry the eggs in the sun.

2
Done
10 minutes

Add water and kosher salt to a skillet. Bring to a boil. After cooling, pour into high-alcohol liquor. 

3
Done
10 minutes

Put all duck eggs into a jar. Pour into saltwater until cover all duck eggs. Cover and place at a dry, cool and ventilated place for 30 days. Serve with porridge or rice or any dish you like. 

Luis

I really love to cook and taking food photos. I like to try something new.

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