Ingredients

Adjust Servings:

	25 duck eggs
	300g kosher Salt
	350ml liquor (High-alcohol)

Nutritional information

2508

Calories

167.6g

Protein

167.6g

Fat

83.2g

Carbs

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Salted Duck Eggs Recipe

Name: Salted Duck Eggs Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Cuisine: China
Ingredients: duck eggs: 25; kosher Salt: 300g; liquor (High-alcohol): 350ml

Features:

Cuisine:

China

Salted Duck Eggs are favourable seasoned dish in China. You will be amazed about its golden brown yolk liquid and its seasoned, salted taste. Although its ingredients are simple, the salted taste is so special that you can’t miss it.

25 minutes
Serves 2
Easy

Ingredients

25 duck eggs
300g kosher Salt
350ml liquor (High-alcohol)

Directions

Kitchen Tips

To make the best taste, do not make over 30 duck eggs for a jar, or you need to adjust the amount of kosher salt and liquor.

Steps

1 Done 5 minutes	Wash duck eggs. Dry the eggs in the sun.
2 Done 10 minutes	Add water and kosher salt to a skillet. Bring to a boil. After cooling, pour into high-alcohol liquor.
3 Done 10 minutes	Put all duck eggs into a jar. Pour into saltwater until cover all duck eggs. Cover and place at a dry, cool and ventilated place for 30 days. Serve with porridge or rice or any dish you like.