Ingredients
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25 duck eggs
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300g kosher Salt
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350ml liquor (High-alcohol)
Directions
Kitchen Tips
To make the best taste, do not make over 30 duck eggs for a jar, or you need to adjust the amount of kosher salt and liquor.
Steps
|
1
Done
5 minutes
|
Wash duck eggs. Dry the eggs in the sun. |
|
2
Done
10 minutes
|
Add water and kosher salt to a skillet. Bring to a boil. After cooling, pour into high-alcohol liquor. |
|
3
Done
10 minutes
|
Put all duck eggs into a jar. Pour into saltwater until cover all duck eggs. Cover and place at a dry, cool and ventilated place for 30 days. Serve with porridge or rice or any dish you like. |
