Osmanthus-scented Honey Wine Recipe

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Ingredients

Adjust Servings:
50g fresh osmanthus flower
500ml high-alcohol liquor
white sugar
rock sugar

Nutritional information

2153.5
Calories
1.5g
Protein
0.8g
Fat
102.8g
Carbs

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Osmanthus-scented Honey Wine Recipe

Features:
  • Vegan
Cuisine:

Osmanthus-scented Honey Wine is named GuiHuaMiJiu(桂花蜜酒) in Chinese. It is the perfect partner of mooncake, which bring a light comfortable feeling along with sweet mooncake.

  • 13 hours
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

1. Use white sugar to marinate osmanthus flowers can prevent deterioration.

2. You should shake the wine jar for the first several days to ensure it is well-mixed with alcohol.

3. The Osmanthus-scented Honey Wine can be served after 3 months, but it will better taste after 6 months. For the best taste, store it at least 1 year so that you can enjoy this gorgeous osmanthus alcohol.

Steps

1
Done
8 hours

Remove pedicel of fresh osmanthus flower. Add a little white sugar and mix well. Place in a dry, cool, ventilated place for marinating overnight.

2
Done
5 hours

Add more sugar into osmanthus flowers. Mix well and continue to marinate for 5 hours.

3
Done

Add osmanthus and rock sugar into a jar. And then pour into the high-alcohol liquor. Cover and seal. Store it in a dry and cool place for 1 year. Serve when you need.

Isabelle

I look forward to cooking with you!

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