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Osmanthus-scented Honey Wine Recipe

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Ingredients

Adjust Servings:

	50g fresh osmanthus flower
	500ml high-alcohol liquor
	white sugar
	rock sugar

Nutritional information

2153.5

Calories

1.5g

Protein

0.8g

Fat

102.8g

Carbs

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Osmanthus-scented Honey Wine Recipe

Features:

Cuisine:

China

Osmanthus-scented Honey Wine is named GuiHuaMiJiu(桂花蜜酒) in Chinese. It is the perfect partner of mooncake, which bring a light comfortable feeling along with sweet mooncake.

13 hours
Serves 2
Easy

Ingredients

50g fresh osmanthus flower
500ml high-alcohol liquor
white sugar
rock sugar

Directions

Kitchen Tips

1. Use white sugar to marinate osmanthus flowers can prevent deterioration.

2. You should shake the wine jar for the first several days to ensure it is well-mixed with alcohol.

3. The Osmanthus-scented Honey Wine can be served after 3 months, but it will better taste after 6 months. For the best taste, store it at least 1 year so that you can enjoy this gorgeous osmanthus alcohol.

Steps

1 Done 8 hours	Remove pedicel of fresh osmanthus flower. Add a little white sugar and mix well. Place in a dry, cool, ventilated place for marinating overnight.
2 Done 5 hours	Add more sugar into osmanthus flowers. Mix well and continue to marinate for 5 hours.
3 Done	Add osmanthus and rock sugar into a jar. And then pour into the high-alcohol liquor. Cover and seal. Store it in a dry and cool place for 1 year. Serve when you need.