Ingredients
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50g fresh osmanthus flower
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500ml high-alcohol liquor
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white sugar
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rock sugar
Directions
Kitchen Tips
1. Use white sugar to marinate osmanthus flowers can prevent deterioration.
2. You should shake the wine jar for the first several days to ensure it is well-mixed with alcohol.
3. The Osmanthus-scented Honey Wine can be served after 3 months, but it will better taste after 6 months. For the best taste, store it at least 1 year so that you can enjoy this gorgeous osmanthus alcohol.
Steps
1
Done
8 hours
|
Remove pedicel of fresh osmanthus flower. Add a little white sugar and mix well. Place in a dry, cool, ventilated place for marinating overnight. |
2
Done
5 hours
|
Add more sugar into osmanthus flowers. Mix well and continue to marinate for 5 hours. |
3
Done
|
Add osmanthus and rock sugar into a jar. And then pour into the high-alcohol liquor. Cover and seal. Store it in a dry and cool place for 1 year. Serve when you need. |
2 Comments Hide Comments
What kind of liquor can be used?
any suggestions for high alcohol liquor?