Ingredients
- 500g fish
- 20g Cordyceps flower
- 30g polygonatum
- 15g honey dates
- 4 ginger slices
- salt
Directions
Tips
1. Frying fish with ginger can effectively remove the fish smell. Thus, no need to add ginger into the skillet.
2. Season with chicken powder for a favorable taste.
Steps
1 Done 60 minutes | Wash Polygonatum and soak into water for 1 hour. Wash and clean cordyceps flower and honey dates. |
2 Done 10 minutes | Wash and clean the fish meat. Add oil to a pot and fry ginger until aromatic. Then fry fish fillet until golden brown. |
3 Done 120 minutes | Add water to a skillet, bring to a boil and then add all ingredients into the skillet. Stew over low heat for 2 hours. Season with salt. Serve. |
