Chinese Braised Eggplant Recipe

Features:
  • Vegan
Cuisine:

A healthy home recipe that for every meal.

  • Serves 2
  • Easy

Ingredients

Directions

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Tips:

Eggplant can soak a lot of oil. Make sure you add enough oil to fry eggplant (adding enough oil is the best way to make this dish delicious). However, if you don’t want too much oil intake, you can microwave for 4 minutes. It can prevent aborbing too much oil, but it might have some impact on the taste

Steps

1
Done

Cut the eggplant into strips. And fry in the pan (microwave oven for 4 minutes to prevent absorbing too much oil).

2
Done

In a small bowl, add onion, ginger and half of the garlic (separate the minced garlic into two parts). Add 1 tablespoon soy sauce, 1 tablespoon vinegar, 2 tablespoons sugar, a little salt, a little pepper, a little light soy sauce, and cornstarch.

3
Done

Add oil and stir fry sliced onion, minced ginger and garlic, fry until fragrant. Add eggplant. Pour in the sauce. Sprinkle with the rest of the minced garlic. Enjoy the tasty dish.

Allen

A Chinese foodie and gastronome. I love cooking and blogging.

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