Chinese Zongzi Recipe

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Nutritional information

1760
Calories
36.7g
Protein
5.3g
Fat
391.5
Carbs

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Chinese Zongzi Recipe

Features:
  • Simmering
Cuisine:

Zongzi (粽子) is a popular traditional Chinese rice-pudding. It is wrapped with reed leaves, which produce a reed aroma in glutinous rice. It is used for Dragon Boat Festival.  Because of its good taste, you can find it everywhere,  in a restaurant or even street food.

  • 135 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

Add some streaky pork to enhance the flavour and provide a meaty and juicy taste.

Steps

1
Done
5 minutes

Wash glutinous rice, add water and soy sauce to glutinous. Marinate glutinous rice overnight.

2
Done
5 minutes

Wash reed leaves and then soak it in water. Take out when using it.

3
Done
5 minutes

Roll reed leaves into a cone. Add glutinous rice and then add the salted egg yolk. After that, add glutinous rice until full.  Compress and seal with cotton thread.

4
Done
120 minutes

Put Zongzi into a skillet. Add water and bring to a boil over high heat. Then switch to small heat and stew for 2 hours. Serve.

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