Ingredients
-
500g glutinous rice
-
10 reed leaves
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10 salted egg yolk
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soy sauce
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cooking wine
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chicken powder
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salt
Directions
Kitchen Tips
Add some streaky pork to enhance the flavour and provide a meaty and juicy taste.
Steps
|
1
Done
5 minutes
|
Wash glutinous rice, add water and soy sauce to glutinous. Marinate glutinous rice overnight. |
|
2
Done
5 minutes
|
Wash reed leaves and then soak it in water. Take out when using it. |
|
3
Done
5 minutes
|
Roll reed leaves into a cone. Add glutinous rice and then add the salted egg yolk. After that, add glutinous rice until full. Compress and seal with cotton thread. |
|
4
Done
120 minutes
|
Put Zongzi into a skillet. Add water and bring to a boil over high heat. Then switch to small heat and stew for 2 hours. Serve. |
