0 0
Stir Fried Baby Bok Choy Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 garlic clove chopped
1 tsp sugar
2 tsp sesame oil
1 tbsp soy sauce
1 tsp salt
3 tbsp water
4 bunches baby bok choy basically, 1 bunch per person

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Stir Fried Baby Bok Choy Recipe

The Asian vegetable, Bok Choy, it has a longer leaf and shorter stem. It is the most common ingredients of daily Chinese food.

  • Serves 2
  • Easy

Ingredients

Directions

Share

Simple recipe. The lazy version of this recipe is to cook Baby Bok Choy simply with oil and soy sauce, that’s it!

Steps

1
Done

Step1

Wash the bok choy in a water and drain, separate the leaver from the stalks, cut the stalk diagonally and cut the leaves across.

2
Done

Step2

Heat wok in a high heat and add oil, when oil is hot ready, add garlic and stir-fry briefly, for about 30 seconds, add the bok choy by adding the stalks first, and stir fry on high heat for a minute, add the water, salt and sugar and cover the wok to simmer for a few minutes. Stir in the sesame oil, serve and enjoy.

Avatar of Allen

Allen

Allen is an expert product reviewer who spends thousands of hours testing products and sharing professional tips. He is also a foodie that loves food, dessert, and smoothie.

Rate Recipe

How do you like it?
Pork Chop Suey Recipe1
previous
Pork Chop Suey Recipe
Asian BBQ Chicken Recipe1
next
Asian BBQ Chicken Recipe
Pork Chop Suey Recipe1
previous
Pork Chop Suey Recipe
Asian BBQ Chicken Recipe1
next
Asian BBQ Chicken Recipe

Leave a Reply