Ingredients
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2 garlic clovechopped
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1 tsp sugar
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2 tsp sesame oil
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1 tbsp soy sauce
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1 tsp salt
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3 tbsp water
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4 bunches baby bok choybasically, 1 bunch per person
Directions
Simple recipe. The lazy version of this recipe is to cook Baby Bok Choy simply with oil and soy sauce, that’s it!
Steps
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1
Done
|
Step1Wash the bok choy in a water and drain, separate the leaver from the stalks, cut the stalk diagonally and cut the leaves across. |
|
2
Done
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Step2Heat wok in a high heat and add oil, when oil is hot ready, add garlic and stir-fry briefly, for about 30 seconds, add the bok choy by adding the stalks first, and stir fry on high heat for a minute, add the water, salt and sugar and cover the wok to simmer for a few minutes. Stir in the sesame oil, serve and enjoy. |
