Chinese Sausage and Salt-cured Meat Pastry Recipe
A perfect Chinese sausage and salty-cured meat snacks recipe. If you are a meat lover, you definitely should try this recipe.
Ingredients
Dough 1 Ingredients
500g flour
1 egg
25g lard
200g water
Dough 2 Ingredients
200g lard
400g flour
Stuffing Ingredients
200g sausages
200g salt-cured meat
100g scallions
40g glutinous rice flour
2g salt
30g beef tallow
10g sugar
8g chicken powder
1.5g white pepper powder
2g five spice powder
3g sesame oil
5g white sesame
Directions
Share
Tips
- When stirring into flour powder, stop stirring when flour powder mixes well. If you stir too long, the dough becomes too soft and less crispy.
- Choose Chinese sausage based on your flavor. Some sausage is salty while some are sweet.
You May Also Like
Steps
5 minutes | Pour flour into a circle. Add sugar, egg, lard and water in the middle area. |
5 minutes | Stir until sugar melt. Stir in the flour to make a dough. |
5 minutes | Knead until the dough become smooth and tender. |
25 minutes | Use a plastic wrap to cover the dough and let it rest for 20 minutes. Set aside. |
5 minutes | Mix well all dough 2 ingredients to make a dough. |
5 minutes | Cut dough 1 into small doughs, about 30g each. Cut dough 2 into 12g small doughs. Then use dough 1 to wrap dough 2. |
15 minutes | Let it rest for 10 minutes. Use a rolling pin to make it into a rectangle, then make it into a roll. |
5 minutes | |
15 minutes | Let it rest for 10 minutes. Use the rolling pin to flatten the dough to make it a pastry skin. |
5 minutes | Mince all stuffing ingredients. Use pastry skin to wrap the stuffing. |
5 minutes | Flatten and make it into pastry shape. |
35 minutes | Coat with white sesame. Place on a baking pan, let it rest for 30 minutes. Preheat the oven to 180 degrees, roast the pastry until cooker. Serve. |
Senior editor and research expert. I tested most of the kitchen equipment and recipes at least once, but by no means claim to be a culinary genius.