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Chinese Sausage and Salt-cured Meat Pastry Recipe

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Ingredients

Adjust Servings:
Dough 1 Ingredients
500g flour
1 egg
25g lard
200g water
Dough 2 Ingredients
200g lard
400g flour
Stuffing Ingredients
200g sausages
200g salt-cured meat
100g scallions
40g glutinous rice flour
2g salt
30g beef tallow
10g sugar
8g chicken powder
1.5g white pepper powder
2g five spice powder
3g sesame oil
5g white sesame

Nutritional information

6146
Calories
145g
Protein
276g
Fat
760g
Carbs

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Chinese Sausage and Salt-cured Meat Pastry Recipe

Features:
  • Roasting
Cuisine:

A perfect Chinese sausage and salty-cured meat snacks recipe. If you are a meat lover, you definitely should try this recipe.

  • 130 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough 1 Ingredients

  • Dough 2 Ingredients

  • Stuffing Ingredients

Directions

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Tips

  1. When stirring into flour powder, stop stirring when flour powder mixes well. If you stir too long, the dough becomes too soft and less crispy.
  2. Choose Chinese sausage based on your flavor. Some sausage is salty while some are sweet.

Steps

1
Done
5 minutes

Pour flour into a circle. Add sugar, egg, lard and water in the middle area.

2
Done
5 minutes

Stir until sugar melt. Stir in the flour to make a dough.

3
Done
5 minutes

Knead until the dough become smooth and tender.

4
Done
25 minutes

Use a plastic wrap to cover the dough and let it rest for 20 minutes. Set aside.

5
Done
5 minutes

Mix well all dough 2 ingredients to make a dough.

6
Done
5 minutes

Cut dough 1 into small doughs, about 30g each. Cut dough 2 into 12g small doughs. Then use dough 1 to wrap dough 2.

7
Done
15 minutes

Let it rest for 10 minutes. Use a rolling pin to make it into a rectangle, then make it into a roll.

8
Done
5 minutes

Fold it three times.

9
Done
15 minutes

Let it rest for 10 minutes. Use the rolling pin to flatten the dough to make it a pastry skin.

10
Done
5 minutes

Mince all stuffing ingredients. Use pastry skin to wrap the stuffing.

11
Done
5 minutes

Flatten and make it into pastry shape.

12
Done
35 minutes

Coat with white sesame. Place on a baking pan, let it rest for 30 minutes. Preheat the oven to 180 degrees, roast the pastry until cooker. Serve.

Clara

Senior editor and research expert. I tested most of the kitchen equipment and recipes at least once, but by no means claim to be a culinary genius.

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