Ingredients
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1 scallions
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1 ginger
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5 longan
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1 Codonopsis pilosula (Dangshen)
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3 pieces Female ginseng (Danggui)
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10 red dates
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1 tablespoon goji
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1/2 silkie chicken
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8 bowls water
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Side dish
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1 potatoes
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1 sweet potatos
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1 corn
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2 lotus root
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4 rape flowers
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1 piece tofu
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4 shiitake mushrooms
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fishballs
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fish tofu
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Seasoning
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1 tablespoon cooking wine
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3 teaspoon salt
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2 teaspoon sugar
Directions
Tips
1. When serving, drink soup before cooking other ingredients. Otherwise, you will miss an authentic herbal taste chicken soup.
2. Since the soup taste is not very depth and strong, use a dipping sauce when having other hot pot ingredients, such as meatball, thinly sliced lamb and beef.
3. Wash herbal ingredients thoroughly, because they may have a lot of mud and sand.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
5 minutes
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5
Done
30 minutes
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6
Done
5 minutes
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|
7
Done
5 minutes
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|
8
Done
90 minutes
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9
Done
5 minutes
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