Ingredients
- 10 pieces spicy red chili
- 2 tablespoons Sichuan peppercorns
- 1 piece ginger
- 3 garlic cloves
Seasonings
- 3 tablespoons oil
- 5 tablespoons chili powder
- 5 tablespoons chili oil
- 10 tablespoons satay sauce
Directions
Tip:
1. Stir occasionally when frying spicy red chili to make sure fry evenly and prevent burnt. It enables spicy red chili diffuse aroma into the oil.
Steps
1 Done 5 minutes | Add 3 tablespoons oil to the pot. Fry Sichuan peppercorn and stir over low heat until aromatic. Then remove and discard the peppercorns. Keep peppercorns oil in the pot. set aside. |
2 Done 5 minutes | Rinse and slice ginger. Peel and wash garlic. Cut spicy red chili into strips. |
3 Done 5 minutes | Pour chili oil into the pot, mix with Sichuan pepper oil. Add ginger slice, garlic clove, and spicy red chili to stir-fry. |
4 Done 5 minutes | When spicy red chili is fried, remove spicy red chili from the pot. Keep the fried oil. |
5 Done 5 minutes | Add chili powder to the pot, stir-fry over low heat until aromatic. Stir in satay sauce and mix well. Remove to a dipping sauce dish. Serve. |
