Vegan Abalone Flavored Shiitake Mushroom
Tips Do not put too much soy sauce and oyster sauce, otherwise, it is salty. Since shiitake mushroom already has flavor and taste, soy sauce and oyster sauce is for...
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Vegetable
4 Steps Chinese Golden Soup Abalone Recipe
Tips Pumpkin juice is the key to make the soup golden brown. Blanching meat in the boiling water is to remove the blood and bad taste. Remove from heat as...
Easy 3-Step Fried Shrimp with Snow Pea Recipe
Tips 1. Fried snow pea can spread its flavor to the soup. But make sure do not overcook and burn it. 2. Add a cup of water is enough for...
Cheap Stir-fried Shrimp with Mix Vegetables Recipe
Tips 1. Light and healthy taste is the feature of this dish. Therefore, no need to add too much salt or chicken powder. Simply let food ingredient to keep their natural taste....
Fried Shrimp and Asparagus Lettuce Recipe
Tips In the last step, heating over medium heat can speed up the mixture of shrimp and asparagus lettuce’s taste. And it reduces the amount of soup, which enhance the...
Chinese Luffa Shrimp Soup Recipe
Tips No need to remove shrimp sand vein if you desire. It saves time and has no impact on the taste. Soak luffa in salt water prevents color turn dark...
Steamed Chinese Cabbage Roll Recipe
Tips: 1. Soak millet before cooking. Its purpose is to shorten the steaming time and make the inner of millet soft. 2. Blanch cabbages until soft. Do not blanch too...
Chinese Steamed Cabbage With Chopped Pepper Recipe
Tips: To make cabbage tender, cooking time should not be too long. Overcooking makes cabbage too soft and has less fresh tastes. Since chopped chili sauce and seasoned soy sauce for...
Chinese Steam Pork with Eggplant Recipe
Tips: Use tender eggplants. Usually, many stores sell old eggplant. Old eggplant has a tough feeling, so you need to avoid using it as ingredients. Eggplant is easy to be...
Chinese Sauteed Assorted Vegetable Recipe
Tips: 1. Soak lettuce, carrot, and potato in salt water (brine) can remove their peculiar smell. Also, it makes these vegetable ingredients crispy taste. 2. Do not blanch for a long...