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  • Tag: vegetable

Vegetable

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Fried Vegetable and Meat Bun Recipe

Cooking Time: 80 minutes
  • Dim Sum
  • Snack
  • China China
Tips Knead the dough until smooth and tender. Or it is hard to wrap the stuffing. 2 Use streaky pork to make the bun taste juicer.
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Ken

July 16, 2020
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Sweet Corn Flavour Vegetable Pork Dumpling Recipe

Cooking Time: 45 minutes
  • Dim Sum
  • Snack
  • China China
Tips 1. Before steaming, always keep the dumpling skin wet and prevent from losing moisture. Otherwise, the dumpling skin will break during steaming. 2. You can use any vegetables you...
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Jasmine

May 29, 2020
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Vegan Abalone Flavored Shiitake Mushroom

Cooking Time: 45 minutes
  • Seafood
  • Vegetable
  • China China
Tips Do not put too much soy sauce and oyster sauce, otherwise, it is salty. Since shiitake mushroom already has flavor and taste, soy sauce and oyster sauce is for...
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Kathy

June 21, 2019
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4 Steps Chinese Golden Soup Abalone Recipe

Cooking Time: 50 minutes
  • Seafood
  • China China
Tips Pumpkin juice is the key to make the soup golden brown. Blanching meat in the boiling water is to remove the blood and bad taste. Remove from heat as...
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Kathy

June 18, 2019
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Easy 3-Step Fried Shrimp with Snow Pea Recipe

Cooking Time: 45 minutes
  • Seafood
  • China China
Tips 1. Fried snow pea can spread its flavor to the soup. But make sure do not overcook and burn it. 2. Add a cup of water is enough for...
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Aurora

May 30, 2019
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Cheap Stir-fried Shrimp with Mix Vegetables Recipe

Cooking Time: 45 minutes
  • Meat
  • Seafood
  • China China
Tips 1. Light and healthy taste is the feature of this dish. Therefore, no need to add too much salt or chicken powder. Simply let food ingredient to keep their natural taste....
Avatar of Mary Lee

Mary Lee

May 18, 2019
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Fried Shrimp and Asparagus Lettuce Recipe

  • Meat
  • Seafood
  • Vegetable
  • China China
Tips In the last step, heating over medium heat can speed up the mixture of shrimp and asparagus lettuce’s taste. And it reduces the amount of soup, which enhance the...
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Miquell Wood

May 15, 2019
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Chinese Luffa Shrimp Soup Recipe

Cooking Time: 50 minutes
  • Meat
  • Seafood
  • China China
Tips No need to remove shrimp sand vein if you desire. It saves time and has no impact on the taste. Soak luffa in salt water prevents color turn dark...
Avatar of Lucy Xue

Lucy Xue

May 13, 2019
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Steamed Chinese Cabbage Roll Recipe

Cooking Time: 60 minutes
  • Vegetable
  • China China
Tips: 1. Soak millet before cooking. Its purpose is to shorten the steaming time and make the inner of millet soft. 2. Blanch cabbages until soft. Do not blanch too...
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Savannah Young

March 25, 2019
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Chinese Steamed Cabbage With Chopped Pepper Recipe

  • Vegetable
  • Sichuan Sichuan
Tips: To make cabbage tender, cooking time should not be too long. Overcooking makes cabbage too soft and has less fresh tastes. Since chopped chili sauce and seasoned soy sauce for...
Avatar of Miquell Wood

Miquell Wood

March 16, 2019
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5,208 Views
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