Tianjin Flavour Soybean Candy Stick Recipe
Soybean Candy Stick is called Dou Gen Tang in Chinese. It has both soft and hard sticks, which is suitable for different tastes. After adding brown sugar, it is aromatic and sweet. Soybean Candy Stick is a perfect traditional Chinese snack that everyone loves it.
200g soybean powder
100g maltose syrup
50g brown sugar
1. If you like hard soybean candy sticks, bake 5 minutes longer. And bake for a few minutes to make soybean candy sticks softer.
2. Use low heat to cook, including frying soybean powder, boiling sugar
and batter. Because it is easy to be overcooked.
Preheat the pot, add soybean powder. Fry over low heat until light brown. Set aside.
Add 100 ml water to the pot. Add maltose and brown sugar to cook until thickened.
Pour into the fried soybean powder, stir well. Set aside.
Add 150 ml water to the flour. Stir into a batter, put into a pot and bring to a boil.
Put cooked batter into the soybean powder and sugar mixture. Make a dough.
Roll out the dough into a rectangle about 7 mm thick, then cut into thin strips.
Use an oven to bake the dough strips at 160 ° C for about 10 minutes.
Take out the baked soybean candy sticks, and sprinkle with soybean powder. Allow to cool. Serve.