Tianjin Flavour Soybean Candy Stick Recipe

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Ingredients

Adjust Servings:
200g soybean powder
100g maltose syrup
50g brown sugar
25g flour

Nutritional information

1449
Calories
68.5g
Protein
37.1g
Fat
224.3g
Carbs

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Tianjin Flavour Soybean Candy Stick Recipe

Features:
  • Roasting
Cuisine:

Soybean Candy Stick is called Dou Gen Tang in Chinese. It has both soft and hard sticks, which is suitable for different tastes. After adding brown sugar, it is aromatic and sweet. Soybean Candy Stick is a perfect traditional Chinese snack that everyone loves it.  

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

1. If you like hard soybean candy sticks, bake 5 minutes longer. And bake for a few minutes to make soybean candy sticks softer.

2. Use low heat to cook, including frying soybean powder, boiling sugar and batter. Because it is easy to be overcooked.

Steps

1
Done
5 minutes

Preheat the pot, add soybean powder. Fry over low heat until light brown. Set aside. 

2
Done
5 minutes

Add 100 ml water to the pot. Add maltose and brown sugar to cook until thickened.

3
Done
5 minutes

Pour into the fried soybean powder, stir well. Set aside.

4
Done
5 minutes

Add 150 ml water to the flour. Stir into a batter, put into a pot and bring to a boil. 

5
Done
5 minutes

Put cooked batter into the soybean powder and sugar mixture. Make a dough.

6
Done
5 minutes

Roll out the dough into a rectangle about 7 mm thick, then cut into thin strips.

7
Done
10 minutes

Use an oven to bake the dough strips at 160 ° C for about 10 minutes.

8
Done
5 minutes

Take out the baked soybean candy sticks, and sprinkle with soybean powder. Allow to cool. Serve.

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