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Chinese Roast Chicken Leg with Honey Sauce Recipe

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Chinese Roast Chicken Leg with Honey Sauce Recipe

Features:
  • Roasting
Cuisine:

Roast Chicken Leg with Honey is a common dish in most of the Chinese restaurant. The taste is different between different restaurants because of the marinating process. Usually, the seasoning for marinating is the secret of the chief or restaurant. Follow this recipe, that I can make sure you will like the taste of chicken.

  • 160 minutes
  • Serves 2
  • Medium

Ingredients

  • seasoning

Directions

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 Tips:

  1. Make sure chicken legs is cooked but not turned. It is the most difficult part since chicken legs are thick, less cooking time is not enough to cook the whole legs. You can use a knife to make several cuts on the legs before roasting.
  1. If you like the strong flavor, you can repeat Step4 one more time to enhance the taste and aromatic.
  1. To enhance the taste, marinate and store in the fridge overnight is a good method. It spread fragrance all over the chicken legs.

Steps

1
Done
120 minutes

Mix all seasoning well (except barbecue sauce and honey sauce) and marinate chicken legs for 2 hours.

2
Done
5 minutes

Take out the chicken leg, rinse off excess seasoning on the chicken skin condiment with water, Use a hook to hook the thick part of chicken legs. 

3
Done
20 minutes

Preheat oven to 200 degrees. Then hang chicken legs into the oven and roast for 20 minutes (Temperature 200 degree).

4
Done
10 minutes

Then take it out, rub with barbeque sauce. Hang it back in the oven and roast until golden brown,  for 10 minutes.

5
Done
5 minutes

Brush barbeque sauce when it is still hot. Drizzle with honey sauce and serve. 

Mary Lee

I'm Marry, a foodie with a love to cook and share my delicious dishes. You'll find me reading a good book when I'm not cooking.

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