Ingredients
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2 chicken legs
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seasoning
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150ml water
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25g maltose syrup
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320g white sugar
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30g char siew sauce
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30g salt
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30g chicken powder
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30g lemon slices
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20g ginger powder
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10g sesame paste
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15g red fermented bean curd
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50ml rose wine
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150ml light soy sauce
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5ml dark soy sauce
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25ml garlic juice
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30ml ginger juice
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30ml barbecue sauce
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30ml honey sauce
Directions
Tips:
- Make sure chicken legs is cooked but not turned. It is the most difficult part since chicken legs are thick, less cooking time is not enough to cook the whole legs. You can use a knife to make several cuts on the legs before roasting.
- If you like the strong flavor, you can repeat Step4 one more time to enhance the taste and aromatic.
- To enhance the taste, marinate and store in the fridge overnight is a good method. It spread fragrance all over the chicken legs.
Steps
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1
Done
120 minutes
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Mix all seasoning well (except barbecue sauce and honey sauce) and marinate chicken legs for 2 hours. |
|
2
Done
5 minutes
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Take out the chicken leg, rinse off excess seasoning on the chicken skin condiment with water, Use a hook to hook the thick part of chicken legs. |
|
3
Done
20 minutes
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Preheat oven to 200 degrees. Then hang chicken legs into the oven and roast for 20 minutes (Temperature 200 degree). |
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4
Done
10 minutes
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Then take it out, rub with barbeque sauce. Hang it back in the oven and roast until golden brown, for 10 minutes. |
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5
Done
5 minutes
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Brush barbeque sauce when it is still hot. Drizzle with honey sauce and serve. |
