- 350g glutinous rice flour
- 150g rice flour
- 500g red bean paste
- 10g yeast
- vegetable oil
- sesame oil
Fully mix glutinous rice flour, rice flour, and yeast. Stir and gradually add water. Knead the dough. Wrap with plastic film to fermentation for about 30 minutes.
Sperate the dough into small doughs. And then round, press to flat and stuff with red bean paste. Gently press again to make a small round cake.
Add oil and preheat the pot. Fry small round cakes until cooked. Remove and drain oil.
Add sesame oil and fry the cakes. Turnover occasionally and fry until golden brown on both sides. Drain oil. Serve.