Ingredients
- 50g wax gourd strips
- 100g dough
- 100g dumpling skin
Seasoning
- 1 egg yolk
Directions
Tips:
- Mince the way gourd into small pieces to make sure better mouthfeel.
- If you don’t like way gourd paste, try to use mince char sir pork as a meaty stuffing, which has a much better taste.
Steps
1 Done 5 minutes | |
2 Done 5 minutes | |
3 Done 5 minutes | |
4 Done 5 minutes | |
5 Done 5 minutes | |
6 Done 15 minutes |