Ingredients
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50g wax gourd strips
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100g dough
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100g dumpling skin
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Seasoning
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1 egg yolk
Directions
Tips:
- Mince the way gourd into small pieces to make sure better mouthfeel.
- If you don’t like way gourd paste, try to use mince char sir pork as a meaty stuffing, which has a much better taste.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
5 minutes
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5
Done
5 minutes
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6
Done
15 minutes
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