Wax Gourd Pie Recipe

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Ingredients

Adjust Servings:
50g wax gourd strips
100g dough
100g dumpling skin
Seasoning
1 egg yolk

Nutritional information

483
Calories
15g
Protein
10g
Fat
85g
Carbs

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Wax Gourd Pie Recipe

Features:
  • Roasting
Cuisine:

For wax gourd lovers, this recipe is chewy and tasty. It has a crispy pie skin and a soft stuffing wax gourd paste. You can even replace the stuffing with any paste you like.

  • 40 minutes
  • Serves 2
  • Easy

Ingredients

  • Seasoning

Directions

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Tips:

  1. Mince the way gourd into small pieces to make sure better mouthfeel.
  2. If you don’t like way gourd paste, try to use mince char sir pork as a meaty stuffing, which has a much better taste.

Steps

1
Done
5 minutes

Mince wax gourd strips into a paste.

2
Done
5 minutes

Place the wax gourd paste on a dumpling skin.

3
Done
5 minutes

Fold the dumpling skin from the side to the middle. Fold it tightly.

4
Done
5 minutes

Make it into a cylindrical shape.

5
Done
5 minutes

Brush a layer of egg yolk liquid.

6
Done
15 minutes

Preheat the oven to 200 degrees. Roast the pies in the oven for 10 minutes. Serve.

Maggie

I have years of cooking and testing cooking appliances. Sharing experience is a wonderful thing.

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