Ingredients
- 50g wax gourd strips
- 100g dough
- 100g dumpling skin
Seasoning
- 1 egg yolk
Directions
Tips:
- Mince the way gourd into small pieces to make sure better mouthfeel.
- If you don’t like way gourd paste, try to use mince char sir pork as a meaty stuffing, which has a much better taste.
Steps
1 Done 5 minutes | Mince wax gourd strips into a paste. |
2 Done 5 minutes | Place the wax gourd paste on a dumpling skin. |
3 Done 5 minutes | Fold the dumpling skin from the side to the middle. Fold it tightly. |
4 Done 5 minutes | Make it into a cylindrical shape. |
5 Done 5 minutes | Brush a layer of egg yolk liquid. |
6 Done 15 minutes | Preheat the oven to 200 degrees. Roast the pies in the oven for 10 minutes. Serve. |
