Wax Gourd Pie Recipe

Features:

Cuisine:

China

For wax gourd lovers, this recipe is chewy and tasty. It has a crispy pie skin and a soft stuffing wax gourd paste. You can even replace the stuffing with any paste you like.

40 minutes
Serves 2
Easy

Ingredients

50g wax gourd strips
100g dough
100g dumpling skin
Seasoning
1 egg yolk

Directions

Tips:

Mince the way gourd into small pieces to make sure better mouthfeel.
If you don’t like way gourd paste, try to use mince char sir pork as a meaty stuffing, which has a much better taste.

Steps

1 Done 5 minutes	Mince wax gourd strips into a paste.
2 Done 5 minutes	Place the wax gourd paste on a dumpling skin.
3 Done 5 minutes	Fold the dumpling skin from the side to the middle. Fold it tightly.
4 Done 5 minutes	Make it into a cylindrical shape.
5 Done 5 minutes	Brush a layer of egg yolk liquid.
6 Done 15 minutes	Preheat the oven to 200 degrees. Roast the pies in the oven for 10 minutes. Serve.