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Soybean Pork Trotter Soup Recipe

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Ingredients

Adjust Servings:
750g pork trotter
100g soybeans
50g shiitake mushroom
2 ginger slices
salt

Nutritional information

1747cal
Calories
205g
Protein
89g
Fat
19g
Carbohydrates

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Soybean Pork Trotter Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

This pork trotter soup combines soybean and pork trotter, which is rich in nutrition. Its benefit is much better than soymilk and contains more collagen. 

  • 170 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. You can use a pressure cooker to reduce the cooking time and make pork trotter softer.

2. Use dried shiitake mushroom for a more aromatic soup, but for using fresh shiitake mushroom, the mushroom can be smooth and tender after stewing.

Steps

1
Done
10 minutes

Wash and clean pork trotter, cut into small pieces. Blanch into boiling water until cooked. 

2
Done
40 minutes

Soak soybeans into the water for 30 minutes, then rinse and clean. Soak mushrooms in clean water until soft. Remove the stem and cut it into pieces. 

3
Done
120 minutes

Add water to a skillet. Bring to a boil, then add all ingredients. Stew over a small fire for 2 hours. Add salt based on personal taste. Serve.

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