Black Sesame Sweet Dumplings Recipe

Features:

Cuisine:

This is Ningbo flavor sweet dumplings with black sesame stuffing. It won’t be too sweet. You will have a smooth, comfortable feeling about one bite.

Ingredients

1. Add enough water to boil sweet dumpling, or the dumpling will stick on the pot.

2. Use low heat to simmer sweet dumplings. Using high heat can make the dumpling skin break and affect the taste.

1 Done 30 minutes	Add glutinous rice flour into the pot. Add warm water to make a dough. Let it sit for 25 minutes.
2 Done 5 minutes	Preheat the pot, add black sesame to fry until cooked.
3 Done 5 minutes	Add fried black sesame into the food processor, blend into a powder.
4 Done 5 minutes	Wash lard and cut into pieces. Add black sesame powder and osmanthus sugar to the lard. Mix well to make as the stuffing.
5 Done 5 minutes	Knead the dough evenly and divide it into small doughs. Stuff with black sesame mixture. Knead to glutinous rice dumplings.
6 Done 10 minutes	Add water to a skillet. Add black sesame sweet dumplings. Simmer over low heat until dumplings float. Add osmanthus sugar for seasoning. Serve.