Black Sesame Sweet Dumplings Recipe

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Ingredients

Adjust Servings:
250g rice flour
25g black sesame
40g lard
50g sugar
osmanthus sugar

Nutritional information

1537.8
Calories
23.1g
Protein
49.5g
Fat
255.7g
Carbs

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Black Sesame Sweet Dumplings Recipe

Features:
  • Simmering
Cuisine:

    This is Ningbo flavor sweet dumplings with black sesame stuffing. It won’t be too sweet. You will have a smooth, comfortable feeling about one bite.

    • 60 minutes
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Kitchen Tips

    1. Add enough water to boil sweet dumpling, or the dumpling will stick on the pot.

    2. Use low heat to simmer sweet dumplings. Using high heat can make the dumpling skin break and affect the taste.

    Steps

    1
    Done
    30 minutes

    Add glutinous rice flour into the pot. Add warm water to make a dough. Let it sit for 25 minutes. 

    2
    Done
    5 minutes

    Preheat the pot, add black sesame to fry until cooked.

    3
    Done
    5 minutes

    Add fried black sesame into the food processor, blend into a powder. 

    4
    Done
    5 minutes

    Wash lard and cut into pieces. Add black sesame powder and osmanthus sugar to the lard. Mix well to make as the stuffing.

    5
    Done
    5 minutes

    Knead the dough evenly and divide it into small doughs. Stuff with black sesame mixture. Knead to glutinous rice dumplings.

    6
    Done
    10 minutes

    Add water to a skillet. Add black sesame sweet dumplings. Simmer over low heat until dumplings float. Add osmanthus sugar for seasoning. Serve.

    Kathy

    I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

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