Easy Chinese Sesame Pie Recipe

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Ingredients

Adjust Servings:
500g flour
1 egg
25g lard
150g water
Stuffing Ingredients
200g pork
20g coriander
20g water chestnut
3g salt
6g chicken powder
2g white pepper powder
10g starch
3g sesame oil
5g white sesame

Nutritional information

1913
Calories
66g
Protein
18g
Fat
375g
Carbs

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Easy Chinese Sesame Pie Recipe

Features:
  • Frying
Cuisine:

Do you love sesame and pork stuffing pie? You definitely should try this fried sesame pie because it is fast and easy. Also, the fried sesame aroma will boost after frying.

  • 115 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredients

Directions

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Tips

1. When coating with white sesame, use finger dip with water and make the dough wet evenly. Then press the white sesame to make them stick well.

2. To make the pie tender inside, make sure the oil is really hot before frying the pie. Otherwise, the outside may be burnt while the inside of the pie remains raw.

Steps

1
Done
5 minutes

Pour the flour on a clean work surface. Make it into a circle. Add sugar, lard, egg, and water into the middle. Stir until sugar melt.

2
Done
5 minutes

Stir in the four and mix well.

3
Done
5 minutes

Knead the dough until smooth and tender.

4
Done
35 minutes

Use preservative film to wrap the dough. Let it rest for 30 minutes.

5
Done
5 minutes

Cut the dough into small doughs, 30g each. Use a rolling pin to flatten the dough into dough skin.

6
Done
5 minutes

Mince pork and coriander. Add to a bowl, then add all seasoning into the bowl. Mix well as the stuffing.

7
Done
5 minutes

Use dough skin to wrap the stuffing. 

8
Done
5 minutes

Make it into a pie’s shape.

9
Done
35 minutes

Coat with white sesame. Then let it rest for 30 minutes.

10
Done
10 minutes

Add oil into a pot. Preheat the pot to 150 degrees. Fry the pie until golden brown on both sides.

Mira

Great food isn't just about ingredients, it's about everything that makes a meal.

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