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Chinese Sauteed Diced Pork With Vegetables Recipe

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Chinese Sauteed Diced Pork With Vegetables Recipe

Features:
  • Gluten Free
Cuisine:

Pork tenderloin is low in fat and high in protein. Carrots provide vitamins and dietary fiber. Cucumber can clear heat, fall fat, benefit water. 
The combination of ingredients not only provides rich nutrition but also control blood fat and high blood sugar, which is an ideal dish for the elderly and daily meals.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

  1. Cook marinated pork first before stir-frying with other ingredients. Since cornstarch wraps the meat, it makes pork tender and prevents overcooking.
  2. Stir-frying over medium-high heat shorten the cooking time, which keeps the vegetable fresh and Prevent nutrient loss.
  3. Use pork tenderloin to make this dish.

Steps

1
Done

Wash pork and cut it into small cubes. Marinade with cooking wine, salt, egg white, and cornstarch. Wash carrot and cucumber, chop into small cubes.

2
Done

Add oil and preheat the pot. Add diced pork and saute until cooked, Remove and drain oil.

3
Done

Use the remaining oil to fry chopped green onion, minced ginger until fragrant. Add diced pork, carrot, cucumber, and a little water. Stir-fry over medium to high heat. Add salt and chicken powder to adjust the taste.

4
Done

Use another bowl, mix cornstarch and water. Then pour into the pot. Cook until juice thickens. Sprinkle with sesame oil before ready to serve.

Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet and savory. I hope pleasure, happiness, and nourishment can be found in every food we make today.

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