Ingredients
- 200g pork tenderloin
- 100g carrots
- 100g cucumber
- 1 egg white
seasoning
- 10g cooking wine
- sesame oil
- salt
- chicken powder
- cornstarch
- green onions
- minced ginger
Directions
Tips:
- Cook marinated pork first before stir-frying with other ingredients. Since cornstarch wraps the meat, it makes pork tender and prevents overcooking.
- Stir-frying over medium-high heat shorten the cooking time, which keeps the vegetable fresh and Prevent nutrient loss.
- Use pork tenderloin to make this dish.
Steps
1 Done | Wash pork and cut it into small cubes. Marinade with cooking wine, salt, egg white, and cornstarch. Wash carrot and cucumber, chop into small cubes. |
2 Done | Add oil and preheat the pot. Add diced pork and saute until cooked, Remove and drain oil. |
3 Done | Use the remaining oil to fry chopped green onion, minced ginger until fragrant. Add diced pork, carrot, cucumber, and a little water. Stir-fry over medium to high heat. Add salt and chicken powder to adjust the taste. |
4 Done | Use another bowl, mix cornstarch and water. Then pour into the pot. Cook until juice thickens. Sprinkle with sesame oil before ready to serve. |
