Yellow Sugar Glutinous Rice Balls Recipe

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Ingredients

Adjust Servings:
100g glutinous rice flour
25g wheat starch
1 yellow sugar
peanuts
white sesame

Nutritional information

616.5
Calories
13.4g
Protein
7.7g
Fat
125.5
Carbs

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Yellow Sugar Glutinous Rice Balls Recipe

Features:
  • Simmering
Cuisine:

Yellow Sugar Glutinous Rice Balls are named TangBuShuai(糖不甩). It is one of the best snacks in Cantonese desserts. Although the ingredients are similar to sweet dumplings, the mouthfeel is unique-smooth and crispy.

  • 30 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

1. You can relace yellow sugar with brown sugar. When boiling sugar, the ratio of yellow sugar (brown sugar) and water should be 1:1.

2. You can top with raisin, marshmallow and any other candy on the top if you like.

Steps

1
Done
5 minutes

Mix glutinous rice flour and wheat starch. Add warm water and it into a dough. Set aside.

2
Done
5 minutes

Add a little water to a pot. Add yellow sugar. Simmer over low heat until thick. Turn off heat and set aside.

3
Done
5 minutes

Knead the dough. Roll into long strips, then divided into small doughs. Use hand to make them into small dough balls. 

4
Done
5 minutes

Add water to a skillet. Bring to a boil and put in the small dough balls. Boil until balls float up. Continue to cook for another 1 minute. Remove cooked dough balls from the heat and drain.

5
Done
5 minutes

Add the glutinous rice balls into the syrup(Step2). Simmer over low heat for 2 minutes.

6
Done
5 minutes

Place glutinous rice balls on the plate. Pour on the syrup.  Sprinkle peanut and white sesame on the top. Enjoy!

Kathy

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

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