Ingredients
- 100g glutinous rice flour
- 25g wheat starch
- 1 yellow sugar
- peanuts
- white sesame
Directions
Kitchen Tips
1. You can relace yellow sugar with brown sugar. When boiling sugar, the ratio of yellow sugar (brown sugar) and water should be 1:1.
2. You can top with raisin, marshmallow and any other candy on the top if you like.
Steps
1 Done 5 minutes | Mix glutinous rice flour and wheat starch. Add warm water and it into a dough. Set aside. |
2 Done 5 minutes | Add a little water to a pot. Add yellow sugar. Simmer over low heat until thick. Turn off heat and set aside. |
3 Done 5 minutes | Knead the dough. Roll into long strips, then divided into small doughs. Use hand to make them into small dough balls. |
4 Done 5 minutes | Add water to a skillet. Bring to a boil and put in the small dough balls. Boil until balls float up. Continue to cook for another 1 minute. Remove cooked dough balls from the heat and drain. |
5 Done 5 minutes | Add the glutinous rice balls into the syrup(Step2). Simmer over low heat for 2 minutes. |
6 Done 5 minutes | Place glutinous rice balls on the plate. Pour on the syrup. Sprinkle peanut and white sesame on the top. Enjoy! |
