Fried Sweet Corn Pie Recipe
Tips 1. When frying the pie, make sure the oil is not too hot. Also, the frying time should be less than 10 minutes. And move the pie occasionally to...
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Ingredient: wheat starch
Wheat Starch To Make Pastries In China
Wheat starch home recipes are widely prepared in Chinese homes considering the need for kids to consume tasty foods. Wheat starch is one of the crucial ingredients in Chinese cooking. The reason is that it helps with effectively blending into flour and to make pastries in Chinese cooking. Also, the Chinese use this starch for marinading and even for tenderizing meat. Adding starch to the marinade before stir-frying is one of the commonly used Chinese cooking techniques. The good thing about wheat starch recipes is that this ingredient gives more flavor to any dish. It also helps with sealing in the juices of meats and can make the protein crispy.
When you wish to prepare the Chinese wheat starch recipes, you should remember one thing. You can use it as a thickening agent for most of your gravies, soups and sauces. Even, it will help you with thickening the pie fillings and puddings. Also, when you use it for thickening in an easy wheat starch recipe is that it is a mild thickener as compared to corn starch. With this ingredient, you can prepare dishes like Chinese dumpling wrappers. Make sure to get the best quality wheat starch to make the best wheat starch recipes in your home.
Fried Crispy Skin Bean Paste Dumpling Recipe
Tips 1. To make the dumpling thinner, use a hand to hold the rolling pin and then use another hand to spin the rolling pin. In this way, the dumpling...
Juicy Shrimp Dumpling Recipe
Tips 1. Before cooking the four, make sure to mix well the wheat four and four before adding into boiling water. In this way, the dough is fine and smooth....
Easy Pork and Water Chestnut Dumpling Recipe
Tips 1. It is necessary to control the ratio of water and flour. The best ratio of water and flour is 3: 2.5. For the softer dough, you can adjust...
Cocoa Flavour Bean Paste Peanut-shaped Bun Recipe
Tips 1. You may need some practice when using a cutter to make the dough into a peanut shape. But no worries, you can make it as other shapes, like...
Chaozhou Flavour Steamed Stuffed Dumpling Recipe
Tips 1. When kneading the dough, make sure the dough is still hot, so that it is easy to make it smooth and tender. 2. You can replace the pork...
Steamed Crab Roe Paste Pork Bun Recipe
Tips 1. You can use minced salted eggs yolk to replace the crab roe. You can also top the buns with caviar or truffle paste for better taste. 2. Make...
Fried Sweetened Bean Paste Glutinous Rice Pie Recipe
Tips 1. The key to this glutinous rice Pie is to control the temperature of frying. If the temperature it too high, the pie will be burnt immediately and it’s...
Colourful Fried Assorted Steamed Noodle Recipe
Tips 1. To prevent the dough strips from sticking on the pot, you need to make sure the oil is really hot before frying the dough strips. In this way,...
Sweet Steamed Flour Dessert (MianHuaBei) Recipe
Tips 1. Continue to stir when adding ingredients to make the flour mixture. In this way, you can the four mixture smooth and even. 2. Steam when the water is boiling....