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3 Steps Fried Shrimp With Kale Borecole Recipe

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Ingredients

Adjust Servings:
100g garlic sprout
150g shrimp
80g eggs
30g kale borecole
20g red peppers
seasoning
3g salt
30g flour

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3 Steps Fried Shrimp With Kale Borecole Recipe

Features:
  • Stir frying
Cuisine:

Fried Shrimp With Kale Borecole is an easy home recipe. Kale borecole and garlic sprout are the vegetables that bring more juicy to shrimp. Prepare all ingredients in advanced then fry over high heat until aromatic. It‘s an easy way to keep freshness and fragrance. 

  • 20 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

Steps

1
Done
10 minutes

Wash garlic sprout and dice into small pieces. Remove sand vein of the shrimp, wash and clean. Beat the egg and stir well, add starch and stir until sticky. Wash red pepper and cut into small pieces. 

2
Done
5 minutes

Add oil to the pot. Mix shrimp with egg mixture until coated. Fry shrimp until golden brown. Remove from heat. 

3
Done
5 minutes

Use the remaining oil to preheat the garlic sprout, shrimp, red peppers and kale borecole until cooked. Season with salt. Serve hot. 

Avatar of Paisley Miller

Paisley Miller

I’m always looking for simple, fast, tasty and healthy recipes to prepare for my family.

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