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Fried Shrimp Balls With Lily and Asparagus 

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Ingredients

Adjust Servings:
250g asparagus
150g shrimp
30g lily
1 green pepper
red peppers
seasoning
5g green onions
1 teaspoon salt
1 teaspoon chicken powder
a little sugar
1 teaspoon starch
1 teaspoon sesame oil
3 tablespoons vegetable oil

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Fried Shrimp Balls With Lily and Asparagus 

Features:
  • Stir frying
Cuisine:

Lily and asparagus offer vegetable fresh smell, while shrimp offer tender and seafood taste. A wonderful combination of seafood and vegetables. In this recipe, we blanch each ingredient separately. Then mix them together through stir-frying. This process enables all ingredients are fresh and have an original taste.

  • 40 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips

1. In step 7, cook until 1/3 soup left. It makes food juicy and enhances the favor. Use high heat to simmer to prevent overcooking.

2. Do not add too much salt. This dish should be light and fresh. You can season with chicken powder to prevent salty.

Steps

1
Done
5 minutes

Peel, wash asparagus and cut into small strips. Remove pedicle of the lily, wash, and cut into pieces.

2
Done
5 minutes

Add water to a pot and bring to the boil. Blanch asparagus and lily until slightly cooked. Remove from heat and drain.

3
Done
5 minutes

Remove pedicle and seed of the green and red peppers.  Wash and cut into pieces. Stir-fry with a little until slightly cooked. Remove and drain oil. 

4
Done
5 minutes

Wash the shrimps, remove the sand vein. Make a cut at the middle of the tail. Add cooking wine, salt, and starch and mix well. Blanch until slightly cooked. Drain.

5
Done
5 minutes

Preheat the pot and add oil. Fry chopped green onion until fragrant. 

6
Done
5 minutes

Add the chopped green pepper, red pepper and shrimp to stir-fry until cooked.

7
Done
5 minutes

Season with salt, chicken powder, and sugar. Mix starch and water in another bowl. Pour into the starch mixture. Cook until soup noticeably reduced.

8
Done
5 minutes

Sprinkle with sesame oil and mix well. Serve.

Emilia

No one is born a great cook, one learns by doing

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