Easy 3 Steps Ginger-juice Milk Curd Recipe

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Ingredients

Adjust Servings:
250ml milk
ginger
10g white sugar

Nutritional information

180.5
Calories
7.7g
Protein
8.1g
Fat
19.8g
Carbs

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Easy 3 Steps Ginger-juice Milk Curd Recipe

Features:
  • Simmering
Cuisine:

Ginger-juice Milk Curd(JiangZhuangNai, 姜撞奶) is a traditional Cantonese dessert. The main ingredients are ginger juice and milk. This dessert has a tender mouthfeel and a favorable taste.

  • 30 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

1. The authentic Ginger-juice Milk Curd use buffalo milk. This kind of milk contains more protein, which enables milk curd to set easier. You can add a tablespoon of whole milk powder to make sure milk can set.

2. Do not use ginger juice brought from supermarkets. You should use fresh crush ginger juice for this recipe.

Steps

1
Done
10 minutes

Wash ginger and use a kitchen knife to pat into a ginger paste. Crush and collect ginger juice. Put ginger juice into 2 bowls, respectively. 

2
Done
10 minutes

Add milk into a skillet. Add sugar and simmer over low heat until slightly bubbling. Turn off heat and remove to a bowl. Allow cooling to 75℃~85℃.

3
Done
10 minutes

Quickly pour the milk into the ginger juice. Do not stir. Allow cooling and milk set. Store in a fridge to make it more favorable. Enjoy!

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