Ingredients
- 250ml milk
- ginger
- 10g white sugar
Directions
Kitchen Tips
1. The authentic Ginger-juice Milk Curd use buffalo milk. This kind of milk contains more protein, which enables milk curd to set easier. You can add a tablespoon of whole milk powder to make sure milk can set.
2. Do not use ginger juice brought from supermarkets. You should use fresh crush ginger juice for this recipe.
Steps
1 Done 10 minutes | Wash ginger and use a kitchen knife to pat into a ginger paste. Crush and collect ginger juice. Put ginger juice into 2 bowls, respectively. |
2 Done 10 minutes | Add milk into a skillet. Add sugar and simmer over low heat until slightly bubbling. Turn off heat and remove to a bowl. Allow cooling to 75℃~85℃. |
3 Done 10 minutes | Quickly pour the milk into the ginger juice. Do not stir. Allow cooling and milk set. Store in a fridge to make it more favorable. Enjoy! |
