Stewed Pork with Shrimp and Chestnut – TongAn FengRou
Tips 1. Make a deep cross-cut on the meat to make the meat taste deeper. 2. Add water until it covers 1/3 of the meat. Do not add too much...
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Chestnut
Chinese Roast Chicken With Chestnut Recipe
Tips If you use shelled chestnut, it will have a less fresh and sweet taste. I highly suggest using the chestnut with shell, because it is more aromatic and sweet. Use...
