Fujian Flavour Fried Sour and Sweet Pork Ribs
Tips Do not use hot water to wash pork ribs or the meat will not be tender. Make sure the pork ribs are fully coated with egg liquid and cornstarch...
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Sour And Sweet
Chinese Sour and Sweet Pernil Strips
Tips Use dried bean curd sheet for this dish. You can purchase it from any Asian market. Do not fry pork strips overtime and use low heat to fry. Otherwise,...
Best 5 Asian Plum Sauces Taste Reviews
Introduction If you’ve ever ordered Peking duck (a Chinese dish of a skinned duck flavored with herbs), at any Chinese restaurant, you’re probably familiar with the sweet, tasty sauce that...
Chinese Special Diced Chicken Recipe
Tips: After peeling, soak pineapple in the salt water to prevent irritability and itch. Use medium heat to stir-fry minced garlic and ginger, to prevent overcooking. Use high heat to...
Chinese Fried Pineapple and Diced Chicken Recipe
Tips: Put the pineapple in salt water after peeling, for 30 minutes. It prevents the irritation of bromelain. Do not cook pineapple too long, otherwise, it can cause the nutrition loss. Remove...
Chinese Pineapple Meat Recipe
Tips: When making this dish, only use low to medium heat to cook pineapple. When cook meat, switch to low heat before adding pineapple. Because high heat can destroy the...
