Chinese Pineapple Meat Recipe

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Ingredients

Adjust Servings:
1 pineapple
250g pork tenderloin
1 egg white
seasoning
10g cooking wine
salt
chicken powder
cornstarch
white pepper

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Chinese Pineapple Meat Recipe

Features:
  • Gluten Free
Cuisine:

Pineapple Juice is a good source of tenderizer for meat. Cooked pork tenderloin is tough. Cooking with pineapple slices or strips make pork tender. Its sweet and sour flavor makes the dish more appetizing.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

Steps

1
Done

Peel the pineapple, wash the flesh and cut into large pieces.

2
Done

Clean pork tenderloin, cut into large pieces. Add cooking wine, egg white, and cornstarch. Mix well and marinate for 20 minutes.

3
Done

Heat wok with oil, fry the marinated meat until cooked. Once the meat turns white, add pineapple slices. Fry until you can smell sweet aromatic. Add salt, chicken powder, and white pepper to stir-fry evenly. Serve hot. 

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Luis

I really love to cook and taking food photos. I like to try something new.

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