Share Xinjiang Flavour Roast Mutton Bun Recipe Cooking Time: 85 minutes Dim Sum China Kitchen Tips 1. Use streaky mutton to have a better flavor and aroma. If you use thin mutton, it will be less juice. 2. Use thick flat doughs to wrap the mutton,... Miquell Wood November 9, 2019 Like 1 Read More Comment 11,149 Views
Share Xinjiang Big Plate Chicken Recipes Chicken Meat Tips If you can add potatoes to this recipe. You need to cook it longer in order to make them more softer. If you don’t like potatoes to be too... Allen November 29, 2018 Like 2 Read More Comment 2,416 Views