Steamed Bun with Custard and Egg Yolk Filling Recipe
Tips 1. Make sure to knead the dough until smooth and fine. It is the key to make buns tender and aromatic. 2. You can add a little oil to...
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Ingredient: butter
Butter Flavour Fried Sesame Ball Recipe
Tips 1. After making the dough balls, coat with sesame ASAP. Because dough balls may not be sticky if you let it sit for a while. 2. You can mix...
Cream Custard Bun Recipe
Kitchen Tips 1. Before putting into a fridge, the egg yolk mixture should be thick and sticky. Otherwise, it is too thin to make it as small balls. If it happens,...
Chinese Milk Hot Pot Base Recipe
Tips 1. For milk soup, you can refer to Aromatic Milk Hot Pot Soup Base Recipe 2. The taste is silky and light, so do not add soy sauce or...
